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Review
Versatile lifestyles of Edwardsiella: Free-living, pathogen, and core bacterium of the aquatic resistome
Ka Yin Leunga Biotechnology and Food Engineering Program, Guangdong Technion – Israel Institute of Technology, Shantou, China;b Faculty of Biotechnology and Food Engineering, Technion – Israel Institute of Technology, Haifa, IsraelCorrespondence[email protected]
https://orcid.org/0000-0002-3612-7703View further author information
https://orcid.org/0000-0002-3612-7703View further author information, Qiyao Wangc State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, Shanghai, China;d Shanghai Engineering Research Center of Marine Cultured Animal Vaccines, Shanghai, China;e Shanghai Collaborative Innovation Center for Biomanufacturing, Shanghai, Chinahttps://orcid.org/0000-0002-7494-0869View further author information
https://orcid.org/0000-0002-7494-0869View further author information, Xiaochang Zhenga Biotechnology and Food Engineering Program, Guangdong Technion – Israel Institute of Technology, Shantou, Chinahttps://orcid.org/0000-0002-2925-179XView further author information
https://orcid.org/0000-0002-2925-179XView further author information, Mei Zhuanga Biotechnology and Food Engineering Program, Guangdong Technion – Israel Institute of Technology, Shantou, China;b Faculty of Biotechnology and Food Engineering, Technion – Israel Institute of Technology, Haifa, Israelhttps://orcid.org/0000-0002-3351-5997View further author information
https://orcid.org/0000-0002-3351-5997View further author information, Zhiyun Yanga Biotechnology and Food Engineering Program, Guangdong Technion – Israel Institute of Technology, Shantou, China;b Faculty of Biotechnology and Food Engineering, Technion – Israel Institute of Technology, Haifa, Israelhttps://orcid.org/0000-0001-8200-2357View further author information
https://orcid.org/0000-0001-8200-2357View further author information, Shuai Shaoc State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, Shanghai, Chinahttps://orcid.org/0000-0002-9304-2466View further author information
https://orcid.org/0000-0002-9304-2466View further author information, Yigal Achmona Biotechnology and Food Engineering Program, Guangdong Technion – Israel Institute of Technology, Shantou, China;b Faculty of Biotechnology and Food Engineering, Technion – Israel Institute of Technology, Haifa, Israelhttps://orcid.org/0000-0003-2120-3096View further author information
https://orcid.org/0000-0003-2120-3096View further author information & Bupe A. Siamef Department of Biology, Trinity Western University, Langley, British Columbia, CanadaCorrespondence[email protected]
https://orcid.org/0000-0002-8100-7997View further author information
https://orcid.org/0000-0002-8100-7997View further author information show all