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Virulence Volume 13, 2022 - Issue 1

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Review

Two-component systems regulate bacterial virulence in response to the host gastrointestinal environment and metabolic cues

Claire Shawa Department of Animal Science, Systems Microbiology & Natural Products Laboratory, University of California, Davis, USA

https://orcid.org/0000-0002-2495-0612 View further author information

Matthias Hessa Department of Animal Science, Systems Microbiology & Natural Products Laboratory, University of California, Davis, USACorrespondence[email protected]

https://orcid.org/0000-0003-0321-0380 View further author information

Bart C. Weimerb Department of Population Health and Reproduction, 100K Pathogen Genome Project, University of California, Davis, CA, USACorrespondence[email protected]

https://orcid.org/0000-0002-7471-1978 View further author information

Pages 1666-1680 | Received 05 Apr 2022, Accepted 18 Sep 2022, Published online: 24 Sep 2022

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https://doi.org/10.1080/21505594.2022.2127196
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Geum-Jae Jeong, Fazlurrahman Khan, Nazia Tabassum & Young-Mog Kim. Natural and synthetic molecules with potential to enhance biofilm formation and virulence properties in Pseudomonas aeruginosa. Critical Reviews in Microbiology 0:0, pages 1-29.
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Articles from other publishers (2)

Sooa Lim. (2023) A Review of the Bacterial Phosphoproteomes of Beneficial Microbes. Microorganisms 11:4, pages 931.
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Eamon Gibbons, Mehbooba Tamanna & Bobby J. Cherayil. (2022) The rpoS gene confers resistance to low osmolarity conditions in Salmonella enterica serovar Typhi. PLOS ONE 17:12, pages e0279372.
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