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International Journal of Biodiversity Science, Ecosystem Services & Management Volume 13, 2017 - Issue 1
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Special Issue: Certifying Environmental Social Responsibility

Harnessing local strength for sustainable coffee value chains in India and Nicaragua: reevaluating certification to global sustainability standards

Dagmar MithöferFaculty of Life Sciences, Rhine-Waal University of Applied Sciences, Kleve, GermanyCorrespondence[email protected]
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V. Ernesto MéndezAgroecology and Livelihoods Collaborative (ALC), University of Vermont, Burlington, VT, USAORCID Iconhttp://orcid.org/0000-0001-7394-5679View further author information
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Arshiya BoseDepartment of Geography, University of Cambridge, Cambridge, UK;Group of Forest Development and Management, ETH-Zurich, Zürich, SwitzerlandORCID Iconhttp://orcid.org/0000-0003-0041-2702View further author information
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Philippe VaastUMR Eco&Sols, Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), Université de Montpellier, Montpellier cedex 2, France;Vietnam Office, World Agroforestry Centre (ICRAF), Hanoi, VietnamView further author information
Pages 471-496 | Received 29 Jul 2016, Accepted 22 Mar 2018, Published online: 20 Apr 2018

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Beria Leimona, Meine van Noordwijk, Dagmar Mithöfer & Paolo Cerutti. (2017) Environmentally and socially responsible global production and trade of timber and tree crop commodities: certification as a transient issue-attention cycle response to ecological and social issues. International Journal of Biodiversity Science, Ecosystem Services & Management 13:1, pages 497-502.
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Articles from other publishers (9)

Polyxeni Kechagia & Theodore Metaxas. (2023) Capital Inflows and Working Children in Developing Countries: An Empirical Approach. Sustainability 15:7, pages 6240.
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Claudia Coral & Dagmar Mithöfer. (2022) Contemporary narratives about asymmetries in responsibility in global agri-food value chains: the case of the Ecuadorian stakeholders in the banana value chain. Agriculture and Human Values.
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Nabajyoti Deka & Kishor Goswami. (2022) Organic cultivation and sustainable value chain development for tea smallholders: Findings from Assam, India. Sustainable Production and Consumption 32, pages 562-579.
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Andrew Meter, Eric Penot, Philippe Vaast, Hervé Etienne, Eric Ponçon & Benoit Bertrand. (2023) “« Coffee agroforestry business-driven clusters »: an innovative social and environmental organisational model for coffee farm renovation. Open Research Europe 2, pages 61.
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Andrew Meter, Eric Penot, Philippe Vaast, Hervé Etienne, Eric Ponçon & Benoit Bertrand. (2022) Local value-chains dedicated to sustainable production (coffee agroforestry business-driven clusters or CaFC): a new organizational model to foster social and environmental innovations through farm renovation. Open Research Europe 2, pages 61.
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Benoit Duong, Pierre Marraccini, Jean-Luc Maeght, Philippe Vaast, Michel Lebrun & Robin Duponnois. (2020) Coffee Microbiota and Its Potential Use in Sustainable Crop Management. A Review. Frontiers in Sustainable Food Systems 4.
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Bea Maas, Evert Thomas, Carolina Ocampo-Ariza, Justine Vansynghel, Ingolf Steffan-Dewenter & Teja Tscharntke. (2020) Transforming Tropical Agroforestry towards High Socio-Ecological Standards. Trends in Ecology & Evolution 35:12, pages 1049-1052.
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Iteke van Hille, Frank G.A. de Bakker, Julie E. Ferguson & Peter Groenewegen. (2020) Cross-Sector Partnerships for Sustainability: How Mission-Driven Conveners Drive Change in National Coffee Platforms. Sustainability 12:7, pages 2846.
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Osama H. Sayed, Yahya S. Masrahi, M. Remesh & B.S. Al-Ammari. (2019) Coffee production in southern Saudi Arabian highlands: Current status and water conservation. Saudi Journal of Biological Sciences 26:7, pages 1911-1914.
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