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Articles

Flavonoid Basics: Chemistry, Sources, Mechanisms of Action, and Safety

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Pages 176-189 | Published online: 13 Aug 2012

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Xiaodan Li, Xiangfeng Meng, Tijn C. de Leeuw, Evelien M. te Poele, Tjaard Pijning, Lubbert Dijkhuizen & Weifeng Liu. (2023) Enzymatic glucosylation of polyphenols using glucansucrases and branching sucrases of glycoside hydrolase family 70. Critical Reviews in Food Science and Nutrition 63:21, pages 5247-5267.
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