Citations (64)
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Colin D. Freilich. (2023) How does loneliness “get under the skin” to become biologically embedded?. Biodemography and Social Biology 68:4, pages 115-148.
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Ashley L. Munger, Katherine E. Speirs, Stephanie K. Grutzmacher & Mark Edwards. (2023) Social Service Providers’ Perceptions of Older Adults’ Food Access During COVID-19. Journal of Aging & Social Policy 0:0, pages 1-18.
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S. M. Carlson, M. E. Giovanni & M. Neyman Morris. (2023) The Relationship of Food Insecurity to Nutritional Risk in Independent Living Older Adults. Journal of Nutrition in Gerontology and Geriatrics 42:2, pages 72-90.
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Mary Chase Breedlove Mize, Laura R. Shannonhouse, Matthew C. Fullen, Dennis Gilbride & Casey Barrio Minton. (2022) Suicide intervention among aging network providers. Educational Gerontology 48:6, pages 273-284.
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Jenifer M. Ross, Alice Sanchez, James B. Epps, Andrea Arikawa & Lauri Wright. (2022) The Impact of a Food Recovery-Meal Delivery Program on Homebound Seniors’ Food Security, Nutrition, and Well-Being. Journal of Nutrition in Gerontology and Geriatrics 41:2, pages 175-189.
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Ken Rotenberg, Emma Surman & Mary McGrath. (2021) Loneliness, Food Poverty, and Perceived Benefits of Communal Food Consumption from a Charity Service. Journal of Poverty 25:5, pages 465-479.
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Heather L. Hutchins-Wiese & Sarah E. Walsh. (2020) Frailty and Nutrition Risk Screening in Home-Delivered Meal Clients. Journal of Nutrition in Gerontology and Geriatrics 39:2, pages 114-130.
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Mary F. O’Leary, Manuela Barreto & Joanna L. Bowtell. (2020) Evaluating the Effect of a Home-Delivered Meals Service on the Physical and Psychological Wellbeing of a UK Population of Older Adults – A Pilot and Feasibility Study. Journal of Nutrition in Gerontology and Geriatrics 39:1, pages 1-15.
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Wilna Oldewage-Theron, Brenda A. Z. Abu, Bong Nguyen & Sanjoy Saha. (2020) Food insecurity and food access among seniors in Lubbock, Texas. Journal of Hunger & Environmental Nutrition 15:1, pages 1-15.
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Mary Delia G. Tomacruz & Nancy T. Flor. (2018) Family perception and their buying behavior for home-delivered food. International Journal of Tourism Sciences 18:4, pages 237-246.
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Anthony D. Campbell, Alice Godfryd, David R. Buys & Julie L. Locher. (2015) Does Participation in Home-Delivered Meals Programs Improve Outcomes for Older Adults? Results of a Systematic Review. Journal of Nutrition in Gerontology and Geriatrics 34:2, pages 124-167.
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David R. Buys & Julie L. Locher. (2015) What Does the Evidence Reveal Regarding Home- and Community-Based Nutrition Services for Older Adults?. Journal of Nutrition in Gerontology and Geriatrics 34:2, pages 81-84.
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Christine FitzGerald. (2023) Multi-level Meals on Wheels insights: a qualitative study. Working with Older People.
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