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Journal of Nutrition in Gerontology and Geriatrics Volume 34, 2015 - Issue 2: Home- and Community-Based Meal Services for Older Adults

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Original Research

The Impact of a Home-Delivered Meal Program on Nutritional Risk, Dietary Intake, Food Security, Loneliness, and Social Well-Being

Lauri WrightDepartment of Community and Family Health, College of Public Health, University of South Florida, Tampa, Florida, USACorrespondence[email protected]

, PhD, RD,

Lauren VanceDepartment of Community and Family Health, College of Public Health, University of South Florida, Tampa, Florida, USA

, MPH,

Christina SudduthDepartment of Community and Family Health, College of Public Health, University of South Florida, Tampa, Florida, USA

, BS &

James B. EppsDepartment of Mental Health Law & Policy, College of Behavioral and Community Sciences, University of South Florida, Tampa, Florida, USA

, PhD

Pages 218-227 | Published online: 24 Jun 2015

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https://doi.org/10.1080/21551197.2015.1022681
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