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Journal of Nutrition in Gerontology and Geriatrics Volume 35, 2016 - Issue 2
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ORIGINAL RESEARCH

Pork and Chicken Meals Similarly Impact on Cognitive Function and Strength in Community-Living Older Adults: A Pilot Study

Karen CharltonSchool of Medicine, University of Wollongong, Wollongong, New South Wales, AustraliaCorrespondence[email protected]
, PhD, APD,
Karen WaltonSchool of Medicine, University of Wollongong, Wollongong, New South Wales, Australia
, AdvAPD, PhD,
Marijka BatterhamStatistical Consulting Services, School of Mathematics and Applied Statistics, University of Wollongong, Wollongong, New South Wales, Australia
, PhD, AdvAPD, AStat,
Erin BrockSchool of Medicine, University of Wollongong, Wollongong, New South Wales, Australia
, MNutrDiet, APD,
Kelly LangfordSchool of Medicine, University of Wollongong, Wollongong, New South Wales, Australia
, BNutrDiet,
Anne McMahonSchool of Medicine, University of Wollongong, Wollongong, New South Wales, Australia
, PhD, APD,
Steven RoodenrysSchool of Psychology, University of Wollongong, Wollongong, New South Wales, Australia
, PhD,
Freda KohSchool of Medicine, University of Wollongong, Wollongong, New South Wales, Australia
, BNutrDiet,
Alison HostSchool of Medicine, University of Wollongong, Wollongong, New South Wales, Australia
, MNutrDiet,
Ruth CroweSchool of Medicine, University of Wollongong, Wollongong, New South Wales, Australia
, BScNutr Hons &
Kayla ThornhillSchool of Medicine, University of Wollongong, Wollongong, New South Wales, Australia
, BScNutr show all
Pages 124-145 | Published online: 06 May 2016

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