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Journal of Nutrition in Gerontology and Geriatrics Volume 38, 2019 - Issue 4

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ORIGINAL RESEARCH

Effects of a Texture-Modified, Enriched, and Reshaped Diet on Dietary Intake and Body Weight of Nursing Home Residents with Chewing and/or Swallowing Problems: An Enable Study

Angela OttInstitute for Biomedicine of Aging, Friedrich-Alexander-Universität Erlangen-Nürnberg, Nürnberg, Bavaria, Germany; Correspondence[email protected]
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, MSc,

Melanie SengerInstitute of Food Technology, University of Applied Sciences Weihenstephan-Triesdorf, Freising, Bavaria, Germany; View further author information

, MSc,

Thomas LötzbeyerInstitute of Food Technology, University of Applied Sciences Weihenstephan-Triesdorf, Freising, Bavaria, Germany; View further author information

, PhD,

Olaf GefellerChair of Biometry and Epidemiology, Friedrich-Alexander-Universität Erlangen-Nürnberg, Erlangen, Bavaria, GermanyView further author information

, PhD,

Cornel C. SieberInstitute for Biomedicine of Aging, Friedrich-Alexander-Universität Erlangen-Nürnberg, Nürnberg, Bavaria, Germany; View further author information

, MD &

Dorothee VolkertInstitute for Biomedicine of Aging, Friedrich-Alexander-Universität Erlangen-Nürnberg, Nürnberg, Bavaria, Germany; View further author information

, PhD

Pages 361-376 | Published online: 21 Jun 2019

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https://doi.org/10.1080/21551197.2019.1628158
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Lily Chen, Bronwyn Hemsley & Deborah Debono. (2023) The Impact of Food-Shaping Techniques on Nutrition, Mealtime Experiences, and Quality of Life for Older Adults in Aged Care Settings: A Systematic Review. Current Nutrition Reports.
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James Makame, Alissa A. Nolden & M Naushad Emmambux. (2023) Texture properties of foods targeted for individuals with limited oral processing capabilities: the elderly, dysphagia, and head and neck cancer patients. Food & Function 14:9, pages 3949-3965.
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Sohye Kim, Yong-Seok Kwon & Kyung Hee Hong. (2023) What Is the Relationship between the Chewing Ability and Nutritional Status of the Elderly in Korea?. Nutrients 15:9, pages 2042.
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Xiaojing Sharon Wu, Anna Miles & Andrea Braakhuis. (2022) Effects of hydrolysed meat on dietary intake and nutritional status in aged care residents requiring pureed diets: a crossover randomised controlled trial. BMC Geriatrics 22:1.
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Isabelle Germain. 2022. Dysphagia - New Advances. Dysphagia - New Advances.

J. Seemer, E. Kiesswetter, D. Fleckenstein-Sußmann, M. Gloning, S. Bader-Mittermaier, C. C. Sieber, B. Sixt, S. Wurm & D. Volkert. (2021) Effects of an individualised nutritional intervention to tackle malnutrition in nursing homes: a pre-post study. European Geriatric Medicine 13:3, pages 741-752.
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Maaya Takeda, Yutaka Watanabe, Takae Matsushita, Kenshu Taira, Kazuhito Miura, Yuki Ohara, Masanori Iwasaki, Kayoko Ito, Junko Nakajima, Yasuyuki Iwasa, Masataka Itoda, Yasuhiro Nishi, Junichi Furuya, Yoshihiko Watanabe, George Umemoto, Masako Kishima, Hirohiko Hirano, Yuji Sato, Mitsuyoshi Yoshida & Yutaka Yamazaki. (2022) Observational Variables for Considering a Switch from a Normal to a Dysphagia Diet among Older Adults Requiring Long-Term Care: A One-Year Multicenter Longitudinal Study. International Journal of Environmental Research and Public Health 19:11, pages 6586.
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Rebecca Smith, Lucy Bryant, Courtney Reddacliff & Bronwyn Hemsley. (2022) A review of the impact of food design on the mealtimes of people with swallowing disability who require texture-modified food. International Journal of Food Design 7:1, pages 7-28.
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Heather H. Keller, Safura Syed, Hana Dakkak, Sarah A. Wu & Dorothee Volkert. (2022) Reimagining Nutrition Care and Mealtimes in Long-Term Care. Journal of the American Medical Directors Association 23:2, pages 253-260.e1.
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Marta Gallego, José Manuel Barat, Raúl Grau & Pau Talens. (2022) Compositional, structural design and nutritional aspects of texture-modified foods for the elderly. Trends in Food Science & Technology 119, pages 152-163.
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Lisa Sossen, Maxine Bonham & Judi Porter. (2021) Can fortified, nutrient-dense and enriched foods and drink-based nutrition interventions increase energy and protein intake in residential aged care residents? A systematic review with meta-analyses. International Journal of Nursing Studies 124, pages 104088.
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Dai Pu, Yuen-Yu Choi, Karen Man-Kei Chan & May Man-Wai Poon. (2021) Modifying Puree Meals in Residential Aged Care Facilities: A Multi-Centre Feasibility and Acceptability Study. Geriatrics 6:4, pages 108.
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Jing-Yao Zhang, Hui-Chen Lo, Feili Lo Yang, Yi-Fang Liu, Wen-Mein Wu & Chi-Chun Chou. (2021) Plant-Based, Antioxidant-Rich Snacks Elevate Plasma Antioxidant Ability and Alter Gut Bacterial Composition in Older Adults. Nutrients 13:11, pages 3872.
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Xiaojing Sharon Wu, Anna Miles & Andrea J. Braakhuis. (2021) Texture-Modified Diets, Nutritional Status and Mealtime Satisfaction: A Systematic Review. Healthcare 9:6, pages 624.
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Angela Ott, Maria Voigt, Cornel Christian Sieber & Dorothee Volkert. (2021) Validity of Plate Diagrams for Estimation of Energy and Protein Intake of Nursing Home Residents Receiving Texture-Modified Diet: An enable Study. Journal of the American Medical Directors Association 22:3, pages 630-635.
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María D. Ballesteros-Pomar, Javier Pérez-Martín, Maria J Mendiola, José M García-García, Soledad Parrado-Cuesta, Ángel M Caracuel García, Begoña Garcés, Marta Comellas, Héctor D de Paz & Núria Barcons. (2021) Cost, microbiological, and nutritional properties of pureed food production in nursing homes. The ABADIA Study. Nutrición Hospitalaria.
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Johanna Seemer, Eva Kiesswetter, Anne Blawert, Daniela Fleckenstein, Marina Gloning, Stephanie Bader-Mittermaier, Cornel C. Sieber, Susanne Wurm & Dorothee Volkert. (2020) An Individualised Nutritional Intervention Concept for Nursing Home Residents with or at Risk of Malnutrition: An enable Study. Geriatrics 6:1, pages 2.
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Xiaojing Sharon Wu, Anna Miles & Andrea Braakhuis. (2020) Nutritional Intake and Meal Composition of Patients Consuming Texture Modified Diets and Thickened Fluids: A Systematic Review and Meta-Analysis. Healthcare 8:4, pages 579.
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Effects of a Texture-Modified, Enriched, and Reshaped Diet on Dietary Intake and Body Weight of Nursing Home Residents with Chewing and/or Swallowing Problems: An Enable Study

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Effects of a Texture-Modified, Enriched, and Reshaped Diet on Dietary Intake and Body Weight of Nursing Home Residents with Chewing and/or Swallowing Problems: An Enable Study

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