Journal of Nutrition in Gerontology and Geriatrics, Volume 38, Issue 4 (2019)

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Journal of Nutrition in Gerontology and Geriatrics, Volume 38, Issue 4 (2019)

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REVIEW

Review
Multivitamin/Multimineral Supplement Use is Associated with Increased Micronutrient Intakes and Biomarkers and Decreased Prevalence of Inadequacies and Deficiencies in Middle-Aged and Older Adults in the United States
Taylor C. Wallace PhD, Cara L. Frankenfeld PhD, Balz Frei PhD, Alpa V. Shah MS, Ching-Ray Yu PhD, B. Jan-Willem van Klinken MD, PhD & Maryann Adeleke MPH
Pages: 307-328
Published online: 10 Sep 2019
AbstractforMultivitamin/Multimineral Supplement Use is Associated with Increased Micronutrient Intakes and Biomarkers and Decreased Prevalence of Inadequacies and Deficiencies in Middle-Aged and Older Adults in the United States | Full Text | References | PDF (1.8 MB) | EPUB | Supplemental
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ORIGINAL RESEARCH

Article
Prevalence of Malnutrition or Risk in Residents in Long Term Care: Comparison of Four Tools
Heather Keller PhD, RD, Vanessa Vucea MSc, Susan E. Slaughter PhD, RN, Harriët Jager-Wittenaar PhD, RD, Christina Lengyel PhD, RD, Faith D. Ottery MD, PhD & Natalie Carrier PhD, RD
Pages: 329-344
Published online: 23 Jul 2019
AbstractforPrevalence of Malnutrition or Risk in Residents in Long Term Care: Comparison of Four Tools | Full Text | References | PDF (1.1 MB) | EPUB
  • 878 Views
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Article
Racial Disparities in Nutritional Risk among Community-Dwelling Older Adults in Adult Day Health Care
Tina R. Sadarangani PhD, Lydia Missaelides MHA, Gary Yu DrPh, Chau Trinh-Shevrin DrPh & Abraham Brody PhD
Pages: 345-360
Published online: 30 Jul 2019
AbstractforRacial Disparities in Nutritional Risk among Community-Dwelling Older Adults in Adult Day Health Care | Full Text | References | PDF (1.1 MB)
  • 277 Views
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Article
Effects of a Texture-Modified, Enriched, and Reshaped Diet on Dietary Intake and Body Weight of Nursing Home Residents with Chewing and/or Swallowing Problems: An Enable Study
Angela Ott MSc, Melanie Senger MSc, Thomas Lötzbeyer PhD, Olaf Gefeller PhD, Cornel C. Sieber MD & Dorothee Volkert PhD
Pages: 361-376
Published online: 21 Jun 2019
AbstractforEffects of a Texture-Modified, Enriched, and Reshaped Diet on Dietary Intake and Body Weight of Nursing Home Residents with Chewing and/or Swallowing Problems: An Enable Study | Full Text | References | PDF (1.2 MB) | EPUB
  • 733 Views
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Article
Which Aspects of Dining Style are Associated with Depressive Mood? A Study at an Assisted Living Facility in Japan
Mai Takase PhD, Hiroshi Murayama PhD, Sayaka Hirukawa PhD, Minami Sugimoto MSc, Sachiko Ono PhD, Tomoki Tanaka PhD & Mari Kimata PhD
Pages: 377-386
Published online: 12 Sep 2019
AbstractforWhich Aspects of Dining Style are Associated with Depressive Mood? A Study at an Assisted Living Facility in Japan | Full Text | References | PDF (842.4 KB) | EPUB
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Article
Single Portion Packaging and the Use of User Test Protocols to Determine Patient Accessibility
A. Yoxall PhD, BEng, A. Bell PhD, MSc, B App Sc, K. Gee PhD, MSc, BSc & C. Lecko RN
Pages: 387-396
Published online: 19 Aug 2019
AbstractforSingle Portion Packaging and the Use of User Test Protocols to Determine Patient Accessibility | Full Text | References | PDF (938.4 KB) | EPUB
  • 161 Views
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Article
Motivators, Barriers and Other Factors Related to Bean Consumption in Older Adults
Katarina M. Doma BSc, MSc, Emily L. Farrell BSc, MSc, Erin R. Leith-Bailey BSc, MSc, Victoria D. Soucier BSc, MSc & Alison M. Duncan BSc, MSc, PhD
Pages: 397-413
Published online: 30 Jul 2019
AbstractforMotivators, Barriers and Other Factors Related to Bean Consumption in Older Adults | Full Text | References | PDF (1.2 MB) | EPUB
  • 335 Views
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