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Journal of Nutrition in Gerontology and Geriatrics
Volume 40, 2021 - Issue 4
Reports
100% Watermelon Juice as a Food-First Intervention to Improve Cognitive Function: Ancillary Findings from a Randomized Controlled Trial
Kristi M. Crowe-Whitea Department of Human Nutrition, University of Alabama, Tuscaloosa, Alabama, USACorrespondence[email protected]
https://orcid.org/0000-0003-2497-4582View further author information
, PhD, RDhttps://orcid.org/0000-0003-2497-4582View further author information, Vinoth Aryan Nagabooshanamb Nutrition Obesity Research Center, University of Alabama at Birmingham, Birmingham, Alabama, USAhttps://orcid.org/0000-0001-5831-4641View further author information
, MShttps://orcid.org/0000-0001-5831-4641View further author information, Tanja Dudenbostelc Cardiovascular Disease, Vascular Biology & Hypertension, University of Alabama at Birmingham, Birmingham, Alabama, USAhttps://orcid.org/0000-0003-3260-8363View further author information
, MDhttps://orcid.org/0000-0003-3260-8363View further author information, Julie L. Locherd Division of Gerontology, University of Alabama at Birmingham, Birmingham, Alabama, USAhttps://orcid.org/0000-0002-2639-6459View further author information
, PhDhttps://orcid.org/0000-0002-2639-6459View further author information, , MS, RD & Amy C. Ellisa Department of Human Nutrition, University of Alabama, Tuscaloosa, Alabama, USAhttps://orcid.org/0000-0001-8391-1296View further author information
, PhD, RDhttps://orcid.org/0000-0001-8391-1296View further author information