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Tourism Planning & Development Volume 11, 2014 - Issue 3: Big Ideas in Rural Settings: Rural Tourism Entrepreneurship
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Original Articles

Entrepreneurial Approaches to Rural Tourism in the Netherlands: Distinct Differences

Edward BrookerSchool of Business, Sheridan College, 7899 McLaughlin Road, Brampton, ONL6Y 5H9, CanadaCorrespondence[email protected]
&
Marion JoppeSchool of Hospitality and Tourism Management, University of Guelph, 50 Stone Rd. E., Guelph, ONN1G 2W1, Canada
Pages 343-353 | Published online: 11 Mar 2014

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Arun Madanaguli, Amandeep Dhir, Rojers P. Joseph, Norah Ali Albishri & Shalini Srivastava. (2023) Environmental sustainability practices and strategies in the rural tourism and hospitality sector: a systematic literature review and suggestions for future research. Scandinavian Journal of Hospitality and Tourism 23:1, pages 1-28.
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Paul Taylor, Warwick Frost & Jennifer Laing. (2019) Exploring how entrepreneurial actors shape tourism development: the case of mountain bike tourism at Rotorua. Tourism Recreation Research 44:4, pages 479-491.
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Articles from other publishers (13)

Yaoqi Li, Qiaoqiao Deng, Fei Peng & Mang He. (2023) Development and Verification of the Wellness Tourism Experience Scale. Journal of Travel Research.
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Wenbin Luo, Dallen J. Timothy, Chen Zhong & Xiaoling Zhang. (2022) Influential factors in agrarian households' engagement in rural tourism development. Tourism Management Perspectives 44, pages 101009.
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Umesh Shrivastava & Amit Kumar Dwivedi. (2020) Manifestations of rural entrepreneurship: the journey so far and future pathways. Management Review Quarterly 71:4, pages 753-781.
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Arun Thirumalesh Madanaguli, Puneet Kaur, Stefano Bresciani & Amandeep Dhir. (2021) Entrepreneurship in rural hospitality and tourism. A systematic literature review of past achievements and future promises. International Journal of Contemporary Hospitality Management 33:8, pages 2521-2558.
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Danielle Robinson. (2021) Rural Wine and Food Tourism for Cultural Sustainability. Tourism Analysis 26:2, pages 121-133.
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Danielle Robinson. (2021) Rural Food and Wine Tourism in Canada’s South Okanagan Valley: Transformations for Food Sovereignty?. Sustainability 13:4, pages 1808.
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Dália Liberato, Anabela Peixoto & Pedro Liberato. 2021. Advances in Tourism, Technology and Systems. Advances in Tourism, Technology and Systems 518 531 .
Sethumadhavan Meera & A. Vinodan. (2019) Attitude towards alternative medicinal practices in wellness tourism market. Journal of Hospitality and Tourism Insights 2:3, pages 278-295.
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Claudia S.L. Dias, Ricardo Gouveia Rodrigues & João J. Ferreira. (2019) What's new in the research on agricultural entrepreneurship?. Journal of Rural Studies 65, pages 99-115.
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Seongseop (Sam) Kim, Jin Young Chung, Jim Petrick & Jong Wong Park. (2016) Determination of preferred performing arts tourism products using conjoint analysis. Journal of Vacation Marketing 24:1, pages 44-61.
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Atınç OLCAY & Ummahan TURHAN. (2017) Opinions And Interviews Of Glamping Service Owners And Business Directors About “New Tourism Trend: Glamping” In Turkey (Muğla And Antalya Sample). Gaziantep University Journal of Social Sciences 16:4, pages 980-996.
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Yasuo Ohe. (2017) Assessing Managerial Efficiency of Educational Tourism in Agriculture: Case of Dairy Farms in Japan. Sustainability 9:11, pages 1931.
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Stephen J. Page, Heather Hartwell, Nick Johns, Alan Fyall, Adele Ladkin & Ann Hemingway. (2017) Case study: Wellness, tourism and small business development in a UK coastal resort: Public engagement in practice. Tourism Management 60, pages 466-477.
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