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Tourism Planning & Development Volume 11, 2014 - Issue 3: Big Ideas in Rural Settings: Rural Tourism Entrepreneurship
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Original Articles

Applying the Positive Theory of Social Entrepreneurship to Understand Food Entrepreneurs and Their Operations

Carol KlineCenter for Sustainable Tourism and Recreation and Leisure Studies, East Carolina University, RW-203 Rivers Building, Greenville, NC, USACorrespondence[email protected]
,
Neha ShahPittsboro-Siler City Visitor Bureau, 964 East St, Pittsboro, NC, USA
&
Heather RubrightCenter for Sustainable Tourism, East Carolina University, RW-211 Rivers Building, Greenville, NC, USA
Pages 330-342 | Published online: 01 May 2014

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Adriana Fumi Chim-Miki, Rui Augusto da Costa & Rodrigo Oliveira-Ribeiro. (2023) Tourism coopetition for a better world: a cycle of creation, appropriation, and devolution of social value. Current Issues in Tourism 0:0, pages 1-15.
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Koen van der Gaast, Eveline van Leeuwen & Sigrid Wertheim-Heck. (2022) Food systems in transition: conceptualizing sustainable food entrepreneurship. International Journal of Agricultural Sustainability 20:5, pages 705-721.
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Mingzhuo Wang, S. Mostafa Rasoolimanesh & Puvaneswaran Kunasekaran. (2022) A review of social entrepreneurship research in tourism: knowledge map, operational experiences, and roadmaps. Journal of Sustainable Tourism 30:8, pages 1777-1798.
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Heidi Dahles, Sothy Khieng, Michiel Verver & Ireen Manders. (2020) Social entrepreneurship and tourism in Cambodia: advancing community engagement. Journal of Sustainable Tourism 28:6, pages 816-833.
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Yeon Ho Shin, Jinyoung Im & Kimberly Severt. (2019) Consumers’ intention to patronize food trucks: An application of the theory of planned behavior. Journal of Foodservice Business Research 22:6, pages 582-599.
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Carly Dickerson & Ahmed Hassanien. (2018) Restaurants’ social enterprise business model: Three case studies. Journal of Quality Assurance in Hospitality & Tourism 19:2, pages 192-216.
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Sorawadee Srivetbodee, Barbara Igel & Suthisak Kraisornsuthasinee. (2017) Creating Social Value Through Social Enterprise Marketing: Case Studies from Thailand's Food-Focused Social Entrepreneurs. Journal of Social Entrepreneurship 8:2, pages 201-224.
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Articles from other publishers (31)

Harshavardhan Reddy Kummitha, Mohanad Ali Kareem & Sudharshan Reddy Paramati. (2023) The residents' participation in tourism based social entrepreneurship organization: Evidence from residents’ perception on ecosphere social enterprise. Journal of Outdoor Recreation and Tourism 44, pages 100687.
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Athena H.N. Mak. (2023) Be A Force for Good: Motivations, Challenges, and Critical Success Factors of Social Enterprise Restaurants. Journal of Hospitality & Tourism Research.
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Hikmat Mursalzade, László Molnár & Haruming S. Saraswati. (2023) Digitalization and value co-creation in the context of social entrepreneurship. Vezetéstudomány / Budapest Management Review, pages 2-14.
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Anupama Panghal, Shilpa Sindhu, Jessica Sarao & Shweta Dahiya. (2023) Local Food Entrepreneurship in Rural India: Modelling the Challenges. International Journal of Rural Management.
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Edward Crowley, Steven Austin Stovall, Nick Johnston & Julie Weathers. (2023) Lifestyle or profit? The complex decision-making criteria for local food entrepreneurs. Agriculture and Human Values.
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Arun Balachandar K. & A. Jayanthila Devi. (2023) Descriptive Analysis of Food Truck Online Orders (Food on Wheels) Behavior in Coimbatore– A Case Study. International Journal of Case Studies in Business, IT, and Education, pages 173-182.
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Yan Zhang, Hong Xu & Hongyan Yang. (2023) An integrated path framework of tourism and hospitality social entrepreneurship: a systematic literature review. International Journal of Contemporary Hospitality Management.
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Annapia Ferrara, Concetta Ferrara, Sabrina Tomasi, Gigliola Paviotti, Giovanna Bertella & Alessio Cavicchi. (2023) Exploring the Potential of Social Farmers’ Networking as a Leverage for Inclusive Tourism. Sustainability 15:7, pages 5856.
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Mónica Bibiana González-Calixto, Leonor Córdoba-Andrade & Ana Isabel Cristina Martínez-González. (2023) Motivación de emprendimiento turístico: panorámica basada en el análisis bibliométrico de la investigación empírica. Revista de Investigación, Desarrollo e Innovación 13:1, pages 101-114.
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Priya Shah, Amandeep Dhir, Rohit Joshi & Naliniprava Tripathy. (2023) Opportunities and challenges in food entrepreneurship: In-depth qualitative investigation of millet entrepreneurs. Journal of Business Research 155, pages 113372.
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Yan Zhang, Hong Xu, Rongrong Jia, Hongyan Yang & Caicai Wang. (2022) Realizing common prosperity: The action logic of social entrepreneurship community mobilization in rural tourism. Elementa: Science of the Anthropocene 10:1.
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Richard S. Aquino. (2022) Community change through tourism social entrepreneurship. Annals of Tourism Research 95, pages 103442.
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Heidi Dahles. 2022. Asian Tourism Sustainability. Asian Tourism Sustainability 163 175 .
A. Vinodan & S. Meera. (2021) Potential for social entrepreneurship in tourism in the city of Chennai. International Journal of Tourism Cities 7:4, pages 986-1007.
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Harshavardhan Reddy Kummitha, Naveen Kolloju, András Jancsik & Zsófia Csilla Szalók. (2021) Can Tourism Social Entrepreneurship Organizations Contribute to the Development of Ecotourism and Local Communities: Understanding the Perception of Local Communities. Sustainability 13:19, pages 11031.
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Matias Thuen Jørgensen, Anne Vorre Hansen, Flemming Sørensen, Lars Fuglsang, Jon Sundbo & Jens Friis Jensen. (2021) Collective tourism social entrepreneurship: A means for community mobilization and social transformation. Annals of Tourism Research 88, pages 103171.
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Teng-Yuan Hsiao, Pei-Ling Sung, Hsin-Yu Tsai, Tung-Sheng Wang & Austin Rong-Da Liang. (2021) Establishing a model of low-carbon tour promotion for use by travel agencies from the perspective of shared value theory. Tourism Management Perspectives 37, pages 100787.
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Ye-Sho Chen. 2020. Innovative Perspectives on Interactive Communication Systems and Technologies. Innovative Perspectives on Interactive Communication Systems and Technologies 1 22 .
Carol Kline, Lauren Duffy & Dana Clark. (2018) Fostering tourism and entrepreneurship in fringe communities: Unpacking stakeholder perceptions towards entrepreneurial climate. Tourism and Hospitality Research 20:1, pages 3-17.
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Susana RACHÃO, Zélia BREDA, Carlos FERNANDES & Veronika JOUKES. (2019) Enogastronomy in Northern Portugal: Destination Cooperation and Regional Identity. Advances in Hospitality and Tourism Research (AHTR) 7:2, pages 216-237.
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Ruchita Pangriya. (2019) Hidden aspects of social entrepreneurs’ life: a content analysis. Journal of Global Entrepreneurship Research 9:1.
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Marianna Sigala. (2018) A market approach to social value co-creation: Findings and implications from “Mageires” the social restaurant. Marketing Theory 19:1, pages 27-45.
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Deborah de Lange & Rachel Dodds. (2017) Increasing sustainable tourism through social entrepreneurship. International Journal of Contemporary Hospitality Management 29:7, pages 1977-2002.
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Ye-Sho Chen & Ismail Hakki Polat. 2017. Agri-Food Supply Chain Management. Agri-Food Supply Chain Management 287 307 .
Ye-Sho Chen. 2017. Corporate Espionage, Geopolitics, and Diplomacy Issues in International Business. Corporate Espionage, Geopolitics, and Diplomacy Issues in International Business 232 247 .
Carol Kline, Karla Boluk & Neha M. Shah. 2017. Social Entrepreneurship and Tourism. Social Entrepreneurship and Tourism 135 154 .
Christine Buzinde, Gordon Shockley, Kathleen Andereck, Edward Dee & Peter Frank. 2017. Social Entrepreneurship and Tourism. Social Entrepreneurship and Tourism 21 34 .
Albert Nsom Kimbu & Michael Zisuh Ngoasong. (2016) Women as vectors of social entrepreneurship. Annals of Tourism Research 60, pages 63-79.
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Marianna Sigala. (2016) Learning with the market. International Journal of Contemporary Hospitality Management 28:6, pages 1245-1286.
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Levent Altinay, Marianna Sigala & Victoria Waligo. (2016) Social value creation through tourism enterprise. Tourism Management 54, pages 404-417.
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Ye-Sho Chen & Ismail Hakki Polat. 2016. Handbook of Research on Global Supply Chain Management. Handbook of Research on Global Supply Chain Management 292 312 .

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