Citations (26)
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Read on this site (5)
Vanessa Mathews. (2022) Planning for craft breweries: neolocalism, third places and gentrification. Urban Geography 0:0, pages 1-26.
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Whitney Knollenberg, Lauren N. Duffy, Carol Kline & Gyunghoon Kim. (2021) Creating Competitive Advantage for Food Tourism Destinations Through Food and Beverage Experiences. Tourism Planning & Development 18:4, pages 379-397.
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Craig A. Talmage, Julien C. Denicourt, Patrick J. Delpha, Gabriella B. Goodwin & Eleanor B. Snyder. (2020) Exploring neolocalism among Finger Lakes breweries and local communities: Merits and cautions. Local Development & Society 1:2, pages 140-159.
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Nicola MacLeod. (2017) The role of trails in the creation of tourist space. Journal of Heritage Tourism 12:5, pages 423-430.
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Abel Duarte Alonso & Nevil Alexander. (2017) Craft Beer Tourism Development “Down Under”: Perspectives of Two Stakeholder Groups. Tourism Planning & Development 14:4, pages 567-584.
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Articles from other publishers (21)
Keagan J.E. Collins, Christian M. Rogerson & Jayne Rogerson. (2023) The Evolution of the Craft Beer Industry in the Global South: The Experience of South Africa. Studia Periegetica.
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Shuangyu Xu, Matthew Joseph Bauman, Sandra Sun-Ah Ponting, Lisa Slevitch, Craig Webster & Ksenia Kirillova. (2023) Authenticity of Craft Brewery Visitor Experience: A Scale Development Study. Journal of Hospitality & Tourism Research.
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Aaron Tham, Jenna Campton & Bruce Cooper-McKenzie. (2023) Tapping into flavourful journeys: a systematic review and application of craft beer tourism frameworks. International Journal of Wine Business Research.
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Oanh Thi Kim Vu, Abel Duarte Alonso, Wil Martens, Lan Do, Luong Ngoc Tran, Thanh Duc Tran & Trung Thanh Nguyen. (2022) Coffee and gastronomy: a potential ‘marriage’? The case of Vietnam. International Journal of Contemporary Hospitality Management 35:6, pages 1943-1965.
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Rangson Chirakranont & Malinvisa Sakdiyakorn. (2022) Conceptualizing meaningful tourism experiences: Case study of a small craft beer brewery in Thailand. Journal of Destination Marketing & Management 23, pages 100691.
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Rangson Chirakranont & Sirijit Sunanta. (2021) Applications of Experience Economy in Craft Beer Tourism: A Case Study in Thailand’s Context. Sustainability 13:18, pages 10448.
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Whitney Knollenberg, Claudia Gil Arroyo, Carla Barbieri & Kathryn Boys. (2021) Craft beverage tourism development: The contributions of social capital. Journal of Destination Marketing & Management 20, pages 100599.
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Abel Duarte Alonso, Seng Kok & Michelle O'Shea. (2020) Peru's emerging craft‐brewing industry and its implications for tourism. International Journal of Tourism Research 23:3, pages 319-331.
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Asuncion Hernandez-Fernandez & Mathieu Collin Lewis. (2019) Brand authenticity leads to perceived value and brand trust. European Journal of Management and Business Economics 28:3, pages 222-238.
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Anna De Jong, Monica Palladino, Romà Garrido Puig, Giuseppa Romeo, Nadia Fava, Carlo Cafiero, Wilhelm Skoglund, Peter Varley, Claudio Marcianò, Daniel Laven & Annelie Sjölander-Lindqvist. (2018) Gastronomy Tourism: An Interdisciplinary Literature Review of Research Areas, Disciplines, and Dynamics. Journal of Gastronomy and Tourism 3:2, pages 131-146.
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