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GM Crops & Food
Biotechnology in Agriculture and the Food Chain
Volume 6, 2015 - Issue 3
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Research Paper

Trends in global approvals of biotech crops (1992–2014)

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Pages 150-166 | Received 24 Mar 2015, Accepted 22 May 2015, Published online: 29 Jul 2015

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Thi Hao Nguyen, Seifeddine Ben Taieb, Masahiro Moritaka, Liu Ran & Susumu Fukuda. (2023) Public Acceptance of Foods Derived from Genome Editing Technology: A Review of The Technical, Social and Regulatory Aspects. Journal of International Food & Agribusiness Marketing 35:4, pages 397-427.
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Thi Hao Nguyen, Seifeddine Ben Taieb, Masahiro Moritaka & Susumu Fukuda. (2022) Implicit and Explicit Attitudes toward Foods Derived from Genome Editing and Genetic Modification Technologies under Different Information Treatments. Journal of Food Products Marketing 28:1, pages 1-30.
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Mayra Teresa Garcia Ruiz, Aaron N. Knapp & Hernan Garcia-Ruiz. (2018) Profile of genetically modified plants authorized in Mexico. GM Crops & Food 9:3, pages 152-168.
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