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GM Crops & Food
Biotechnology in Agriculture and the Food Chain
Volume 14, 2023 - Issue 1
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Research Article

U.S. consumer support for genetically modified foods: Time trends and assessments of four GM attributes

Jane Kolodinskya Department of Community Development and Applied Economics, University of Vermont, Burlington, VT, USACorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-7322-0889View further author information
ORCID Icon,
Nick Roseb School of Natural Health Arts and Sciences, Bastyr University, Kenmore, WA, USAView further author information
&
Julia Danielsenc Community Development and Applied Economics, University of Vermont, Burlington, VT, USAView further author information
Pages 1-13 | Received 04 Aug 2023, Accepted 30 Oct 2023, Published online: 18 Nov 2023

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