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Research Article
U.S. consumer support for genetically modified foods: Time trends and assessments of four GM attributes
Jane Kolodinskya Department of Community Development and Applied Economics, University of Vermont, Burlington, VT, USACorrespondence[email protected]
https://orcid.org/0000-0001-7322-0889View further author information
Nick Roseb School of Natural Health Arts and Sciences, Bastyr University, Kenmore, WA, USAView further author information
& Julia Danielsenc Community Development and Applied Economics, University of Vermont, Burlington, VT, USAView further author information
Pages 1-13
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Received 04 Aug 2023, Accepted 30 Oct 2023, Published online: 18 Nov 2023
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