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Bioengineered Volume 8, 2017 - Issue 5
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Research Paper

Structure and bioactivities of a polysaccharide isolated from Ganoderma lucidum in submerged fermentation

Aisikaer Ai-latiNational Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, Wuxi, China;School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China;National Engineering Research Center of Chinese Rice Wine, Shaoxing, Zhejiang, China
,
Shuangping LiuNational Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, Wuxi, China;School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China;National Engineering Research Center of Chinese Rice Wine, Shaoxing, Zhejiang, China
,
Zhongwei JiNational Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, Wuxi, China;School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China;National Engineering Research Center of Chinese Rice Wine, Shaoxing, Zhejiang, China
,
Hao ZhangSchool of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China
&
Jian MaoNational Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, Wuxi, China;School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China;National Engineering Research Center of Chinese Rice Wine, Shaoxing, Zhejiang, ChinaCorrespondence[email protected]
Pages 565-571 | Received 21 Dec 2016, Accepted 12 Jan 2017, Published online: 23 Feb 2017

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Ying Zhou, Minghang Chu, Farhad Ahmadi, Osman Tuncay Agar, Colin J. Barrow, Frank R. Dunshea & Hafiz A.R. Suleria. (2023) A Comprehensive Review on Phytochemical Profiling in Mushrooms: Occurrence, Biological Activities, Applications and Future Prospective. Food Reviews International 0:0, pages 1-28.
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G Anusiya, U Gowthama Prabu, N V Yamini, N Sivarajasekar, K Rambabu, G Bharath & Fawzi Banat. (2021) A review of the therapeutic and biological effects of edible and wild mushrooms. Bioengineered 12:2, pages 11239-11268.
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Articles from other publishers (10)

Xi Huang, Si Li, Rong Ding, Yuan Li, Canlin Li & Rui Gu. (2023) Antitumor effects of polysaccharides from medicinal lower plants: A review. International Journal of Biological Macromolecules 252, pages 126313.
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Ting Ye, Yang Ge, Xiaoying Jiang, Hang Song, Can Peng & Bin Liu. (2023) A review of anti-tumour effects of Ganoderma lucidum in gastrointestinal cancer. Chinese Medicine 18:1.
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Yuchen Liu, Di Zhang, Qiyan Ning & Jihua Wang. (2023) Growth characteristics and metabonomics analysis of Lactobacillus rhamnosus GG in Ganoderma lucidum aqueous extract medium. Food Bioscience 53, pages 102486.
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Jia-hua Huang, Yong Li, Shan Zhang, Yuan Zou, Qian-wang Zheng, Jun-fang Lin & Li-qiong Guo. (2022) Amelioration effect of water extract from Ganoderma resinaceum FQ23 solid-state fermentation fungal substance with high-yield ergothioneine on anxiety-like insomnia mice . Food & Function 13:24, pages 12925-12937.
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Hua Luo, Dechao Tan, Bo Peng, Siyuan Zhang, Chi Teng Vong, Zizhao Yang, Yitao Wang & Zhibin Lin. (2021) The Pharmacological Rationales and Molecular Mechanisms of Ganoderma lucidum Polysaccharides for the Therapeutic Applications of Multiple Diseases . The American Journal of Chinese Medicine 50:01, pages 53-90.
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Dat Tran Do, Dang Hoang Lam, Tai Nguyen, Tran Thi Phuong Mai, Le Thao My Phan, Hoai Thanh Vuong, Duc Viet Nguyen, Ngo Thi Thuy Linh, Minh Nam Hoang, Thanh Phong Mai & Huu Hieu Nguyen. (2021) Utilization of Response Surface Methodology in Optimization of Polysaccharides Extraction from Vietnamese Red Ganoderma lucidum by Ultrasound-Assisted Enzymatic Method and Examination of Bioactivities of the Extract. The Scientific World Journal 2021, pages 1-11.
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Chunliang Xie, Shaowei Yan, Zhoumei Zhang, Wenbing Gong, Zuohua Zhu, Yingjun Zhou, Li Yan, Zhenxiu Hu, Lianzhong Ai & Yuande Peng. (2020) Mapping the metabolic signatures of fermentation broth, mycelium, fruiting body and spores powder from Ganoderma lucidum by untargeted metabolomics. LWT 129, pages 109494.
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Worraprat Chaisuwan, Kittisak Jantanasakulwong, Sutee Wangtueai, Yuthana Phimolsiripol, Thanongsak Chaiyaso, Charin Techapun, Suphat Phongthai, SangGuan You, Joe M. Regenstein & Phisit Seesuriyachan. (2020) Microbial exopolysaccharides for immune enhancement: Fermentation, modifications and bioactivities. Food Bioscience 35, pages 100564.
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Yew-Keong Choong, Kavithambigai Ellan, Xiang-Dong Chen & Shaiful Azuar Mohamad. 2019. Fractionation. Fractionation.
Zheng Xing, Chunchen Zhang, Chen Zhao, Zeeshan Ahmad, Jing-Song Li & Ming-Wei Chang. (2018) Targeting oxidative stress using tri-needle electrospray engineered Ganoderma lucidum polysaccharide-loaded porous yolk-shell particles. European Journal of Pharmaceutical Sciences 125, pages 64-73.
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