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Bioengineered Volume 10, 2019 - Issue 1
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Review

Emerging strategies for the development of food industries

Cristóbal N. Aguilara Bioprocesses and Bioproducts Research Group, Food Research Department, School of Chemistry, Autonomous University of Coahuila, Saltillo, MexicoCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-5867-8672View further author information
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Hector A. Ruizb Biorefinery Group, Food Research Department, School of Chemistry, Autonomous University of Coahuila, Saltillo, MexicoORCID Iconhttps://orcid.org/0000-0003-0917-0324View further author information
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Anilú Rubio Riosa Bioprocesses and Bioproducts Research Group, Food Research Department, School of Chemistry, Autonomous University of Coahuila, Saltillo, MexicoORCID Iconhttps://orcid.org/0000-0003-0222-1424View further author information
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Mónica Chávez-Gonzáleza Bioprocesses and Bioproducts Research Group, Food Research Department, School of Chemistry, Autonomous University of Coahuila, Saltillo, MexicoORCID Iconhttps://orcid.org/0000-0001-6535-2558View further author information
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Leonardo Sepúlvedaa Bioprocesses and Bioproducts Research Group, Food Research Department, School of Chemistry, Autonomous University of Coahuila, Saltillo, MexicoORCID Iconhttps://orcid.org/0000-0003-2596-8301View further author information
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Rosa M. Rodríguez-Jassob Biorefinery Group, Food Research Department, School of Chemistry, Autonomous University of Coahuila, Saltillo, MexicoORCID Iconhttps://orcid.org/0000-0001-8971-0639View further author information
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Araceli Loredo-Treviñob Biorefinery Group, Food Research Department, School of Chemistry, Autonomous University of Coahuila, Saltillo, MexicoORCID Iconhttps://orcid.org/0000-0002-2857-3340View further author information
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Adriana C. Flores-Gallegosa Bioprocesses and Bioproducts Research Group, Food Research Department, School of Chemistry, Autonomous University of Coahuila, Saltillo, MexicoCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-5092-1404View further author information
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Mayela Govea-Salasa Bioprocesses and Bioproducts Research Group, Food Research Department, School of Chemistry, Autonomous University of Coahuila, Saltillo, MexicoORCID Iconhttps://orcid.org/0000-0002-7457-5371View further author information
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Juan A. Ascacio-Valdesa Bioprocesses and Bioproducts Research Group, Food Research Department, School of Chemistry, Autonomous University of Coahuila, Saltillo, MexicoORCID Iconhttps://orcid.org/0000-0001-6595-863XView further author information
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Pages 522-537 | Received 06 Aug 2019, Accepted 07 Oct 2019, Published online: 30 Oct 2019

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