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Bioengineered Volume 12, 2021 - Issue 1
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Special issue on Biotechnology-Driven Innovations Towards Sustainable Development

Optimization of culture conditions for gamma-aminobutyric acid production by newly identified Pediococcus pentosaceus MN12 isolated from ‘mam nem’, a fermented fish sauce

Do Thi Bich Thuya Hue University of Agriculture and Forestry, Hue University, Hue, VietnamCorrespondence[email protected]
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An Tien Nguyenb Faculty of Agriculture and Forestry, Dalat University, Dalat, VietnamORCID Iconhttps://orcid.org/0000-0002-5603-3667View further author information
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Kuan Shiong Khooc Department of Chemical and Environmental Engineering, Faculty of Science and Engineering, University of Nottingham Malaysia, Selangor Darul Ehsan, MalaysiaORCID Iconhttps://orcid.org/0000-0002-5369-2675View further author information
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Kit Wayne Chewd School of Energy and Chemical Engineering, Xiamen University Malaysia, Jalan Sunsuria, Bandar Sunsuria, Sepang, Selangor, MalaysiaView further author information
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Margo Cnockaerte Laboratory of Microbiology, Department of Biochemistry and Microbiology, Ghent University, Ghent, BelgiumView further author information
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Peter Vandammee Laboratory of Microbiology, Department of Biochemistry and Microbiology, Ghent University, Ghent, BelgiumView further author information
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Yeek-Chia Hof Civil and Environmental Engineering Department, Universiti Teknologi PETRONAS, Seri Iskandar, Perak Darul Ridzuan, Malaysia;g Centre for Urban Resource Sustainability, Institute of Self-Sustainable Building, Universiti Teknologi PETRONAS, Perak Darul Ridzuan, MalaysiaORCID Iconhttps://orcid.org/0000-0002-2820-9696View further author information
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Nguyen Duc Huyh Institute of Biotechnology, Hue University, Hue, VietnamView further author information
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Heriberto Hernández Cocoletzii Facultad de Ingeniería Química, Benemérita Universidad Autónoma de Puebla, Pue, MéxicoView further author information
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Pau Loke Showc Department of Chemical and Environmental Engineering, Faculty of Science and Engineering, University of Nottingham Malaysia, Selangor Darul Ehsan, MalaysiaORCID Iconhttps://orcid.org/0000-0002-0913-5409View further author information
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Pages 54-62 | Received 14 Aug 2020, Accepted 25 Nov 2020, Published online: 22 Dec 2020

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Yaru Yan, Weishi Guan, Xiaoyi Li, Kaier Gao, Xinxin Xu, Bo Liu, Wei Zhang & Yuhong Zhang. (2021) β-galactosidase GALA from Bacillus circulans with high transgalactosylation activity. Bioengineered 12:1, pages 8908-8919.
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Heng Li, Lu Chang, Haiyan Li, Qingbiao Li & Yuanpeng Wang. (2024) Whole-component anaerobic methanogenesis of pre-acidized sludge: Optimal process and promotion mechanisms. Chemical Engineering Science 289, pages 119871.
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Tushar Matta, Ruchika Bhatia, Santa Ram Joshi, Mahendra Bishnoi, Kanwaljit Chopra & Kanthi Kiran Kondepudi. (2024) GABA synthesizing lactic acid bacteria and genomic analysis of Levilactobacillus brevis LAB6. 3 Biotech 14:3.
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Meilin Chen, Hongqiu Xia, Xifeng Zuo, Danping Tang, Haoyu Zhou, Zijun Huang, Ailing Guo & Jun Lv. (2024) Screening and characterization of lactic acid bacteria and fermentation of gamma-aminobutyric acid-enriched bamboo shoots. Frontiers in Microbiology 15.
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Kanokwan Thongruck & Suppasil Maneerat. (2023) Enhanced Production of Gamma-Aminobutyric Acid (GABA) from Lactobacillus futsaii CS3 Using Agri-Food Industries By-Products Under Batch and Fed-Batch Fermentation. Indian Journal of Microbiology 63:4, pages 467-482.
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Hongying Cai, Xuan Li, Daojie Li, Weiwei Liu, Yunsheng Han, Xin Xu, Peilong Yang & Kun Meng. (2023) Optimization of Gamma-Aminobutyric Acid Production by Lactiplantibacillus plantarum FRT7 from Chinese Paocai. Foods 12:16, pages 3034.
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S. Ganga Kishore, P. Rajkumar, P. Sudha, J. Deepa & R. Pandiselvam. (2023) Optimization of process conditions of the neem fruit depulping machine for the production of premium quality seeds and oil. Biomass Conversion and Biorefinery.
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D.T.B. Thuy, N.T. An, V. Jayasena & P. Vandamme. (2022) A comprehensive investigation into the production of gamma-aminobutyric acid by Limosilactobacillus fermentum NG16, a tuna gut isolate. Acta Alimentaria 51:2, pages 302-311.
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