Bioengineered
Volume 12, 2021 - Issue 1
Special issue on Biotechnology-Driven Innovations Towards Sustainable Development
Optimization of culture conditions for gamma-aminobutyric acid production by newly identified Pediococcus pentosaceus MN12 isolated from ‘mam nem’, a fermented fish sauce
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An Tien Nguyenb Faculty of Agriculture and Forestry, Dalat University, Dalat, Vietnamhttps://orcid.org/0000-0002-5603-3667View further author information
https://orcid.org/0000-0002-5603-3667View further author information, Kuan Shiong Khooc Department of Chemical and Environmental Engineering, Faculty of Science and Engineering, University of Nottingham Malaysia, Selangor Darul Ehsan, Malaysiahttps://orcid.org/0000-0002-5369-2675View further author information
https://orcid.org/0000-0002-5369-2675View further author information, , , , Yeek-Chia Hof Civil and Environmental Engineering Department, Universiti Teknologi PETRONAS, Seri Iskandar, Perak Darul Ridzuan, Malaysia;g Centre for Urban Resource Sustainability, Institute of Self-Sustainable Building, Universiti Teknologi PETRONAS, Perak Darul Ridzuan, Malaysiahttps://orcid.org/0000-0002-2820-9696View further author information
https://orcid.org/0000-0002-2820-9696View further author information, , & Pau Loke Showc Department of Chemical and Environmental Engineering, Faculty of Science and Engineering, University of Nottingham Malaysia, Selangor Darul Ehsan, Malaysiahttps://orcid.org/0000-0002-0913-5409View further author information
https://orcid.org/0000-0002-0913-5409View further author information show all