https://orcid.org/0000-0003-1626-3529
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Sarika Verma, Medha Mili, Vaishnavi Hada, Pranjal Kalita, S. A. R. Hashmi, S. K. S. Rathore & A. K. Srivastava. (2022) Bamboo leaves: sustainable feedstock in pharmaceuticals, food, and agricultural sector. Environmental Technology Reviews 11:1, pages 266-281.
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Sherin Jacob, Reshmy R, Sherly Antony, Aravind Madhavan, Raveendran Sindhu, Mukesh Kumar Awasthi, Mohammed Kuddus, Santhosh Pillai, Sunita Varjani, Ashok Pandey & Parameswaran Binod. (2022) Nanocellulose in tissue engineering and bioremediation: mechanism of action. Bioengineered 13:5, pages 12823-12833.
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Moyinoluwa O. Akintunde, Bukola C. Adebayo-Tayo, Mofoluwake M. Ishola, Akram Zamani & Ilona Sárvári Horváth. (2022) Bacterial Cellulose Production from agricultural Residues by two Komagataeibacter sp. Strains. Bioengineered 13:4, pages 10010-10025.
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Taner Sar & Meltem Yesilcimen Akbas. (2022) Potential use of olive oil mill wastewater for bacterial cellulose production. Bioengineered 13:3, pages 7659-7669.
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Ekambaram Gayathiri, Palanisamy Prakash, Kuppusamy Selvam, Mukesh Kumar Awasthi, Ravindran Gobinath, Rama Rao Karri, Manikkavalli Gurunathan Ragunathan, Jayaprakash Jayanthi, Vimalraj Mani, Mohammad Ali Poudineh, Soon Woong Chang & Balasubramani Ravindran. (2022) Plant microbe based remediation approaches in dye removal: A review. Bioengineered 13:3, pages 7798-7828.
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Articles from other publishers (12)
Sara Casalini, Federico Montanari & Marco Giacinti Baschetti. (2023) Diffusion of Thyme, Cinnamon and Oregano essential oils in different nanocellulose matrices. Carbohydrate Polymer Technologies and Applications 5, pages 100271.
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Zheli Ding, Yu Ge, Taner Sar, Vinay Kumar, Sharareh Harirchi, Parameswaran Binod, Ranjna Sirohi, Raveendran Sindhu, Peicong Wu, Fei Lin, Zengqiang Zhang, Mohammad J. Taherzadeh & Mukesh Kumar Awasthi. (2023) Valorization of tropical fruits waste for production of commercial biorefinery products – A review. Bioresource Technology 374, pages 128793.
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E. Martínez, L. Posada, J.C. Botero, J.A. Rios-Arango, Z. Zapata-Benabithe, S. López, C. Molina-Ramírez, M.A. Osorio & C.I. Castro. (2023) Nata de fique: A cost-effective alternative for the large-scale production of bacterial nanocellulose. Industrial Crops and Products 192, pages 116015.
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Samuel Chagas de Assis, Daniella Lury Morgado, Desiree Tamara Scheidt, Samara Silva de Souza, Marco Roberto Cavallari, Oswaldo Hideo Ando Junior & Emanuel Carrilho. (2023) Review of Bacterial Nanocellulose-Based Electrochemical Biosensors: Functionalization, Challenges, and Future Perspectives. Biosensors 13:1, pages 142.
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Ahmed Barhoum, Vibhore K. Rastogi, Bhupender K. Mahur, Amit Rastogi, Fatehy M. Abdel-Haleem & Pieter Samyn. (2022) Nanocelluloses as new generation materials: natural resources, structure-related properties, engineering nanostructures, and technical challenges. Materials Today Chemistry 26, pages 101247.
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Xue Yang, Junqi Yi, Ting Wang, Yanan Feng, Jianwu Wang, Jing Yu, Feilong Zhang, Zhi Jiang, Zhisheng Lv, Haicheng Li, Tao Huang, Duanhui Si, Xiaoshi Wang, Rong Cao & Xiaodong Chen. (2022) Wet‐Adhesive On‐Skin Sensors Based on Metal–Organic Frameworks for Wireless Monitoring of Metabolites in Sweat. Advanced Materials 34:44, pages 2201768.
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Enrico Maurizzi, Francesco Bigi, Andrea Quartieri, Riccardo De Leo, Luisa Antonella Volpelli & Andrea Pulvirenti. (2022) The Green Era of Food Packaging: General Considerations and New Trends. Polymers 14:20, pages 4257.
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Yuwen Zhou, Vinay Kumar, Sharareh Harirchi, V.S. Vigneswaran, Karthik Rajendran, Pooja Sharma, Yen Wah Tong, Parameswaran Binod, Raveendran Sindhu, Surendra Sarsaiya, Deepanraj Balakrishnan, M. Mofijur, Zengqiang Zhang, Mohammad J. Taherzadeh & Mukesh Kumar Awasthi. (2022) Recovery of value-added products from biowaste: A review. Bioresource Technology 360, pages 127565.
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Mukesh Kumar Awasthi, Nur Izyan Wan Azelee, Aizi Nor Mazila Ramli, Siti Aishah Rashid, Nor Hasmaliana Abdul Manas, Daniel Joe Dailin, Rosli Md Illias, Rajinikanth Rajagopal, Soon Woong Chang, Zengqiang Zhang & Balasubramani Ravindran. (2022) Microbial biotechnology approaches for conversion of pineapple waste in to emerging source of healthy food for sustainable environment. International Journal of Food Microbiology 373, pages 109714.
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Mukesh Kumar Awasthi, Ayon Tarafdar, Vivek Kumar Gaur, K. Amulya, Vivek Narisetty, Dheeraj Kumar Yadav, Raveendran Sindhu, Parameswaran Binod, Taru Negi, Ashok Pandey, Zengqiang Zhang & Ranjna Sirohi. (2022) Emerging trends of microbial technology for the production of oligosaccharides from biowaste and their potential application as prebiotic. International Journal of Food Microbiology 368, pages 109610.
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Ola E. A. Al-Hagar & Deyaa Abol-Fotouh. (2022) A turning point in the bacterial nanocellulose production employing low doses of gamma radiation. Scientific Reports 12:1.
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Arefeh Ebadati, Behafarid Ghalandari, Akbar Hasanzadeh & Mahdi Karimi. (2022) Curcumin/Graphene Quantum Dot-Loaded Bacterial Nanocellulose Platform for Drug Delivery and Wound Dressing. Nano 17:04.
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