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Development Studies Research
An Open Access Journal
Volume 1, 2014 - Issue 1
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Original Articles

Adapting established instruments to build useful food sovereignty indicators

Rosa BinimelisGenØk – Centre for Biosafety, Forskningsparken i Breivika, Postboks 6418, Tromsø9294, Norway;Center for Agro-food Economy and Development-CREDA-UPC-IRTA, Parc Mediterrani de la Tecnologia- ESAB Building, C/ Esteve Terrades, 8, Castelldefels, Barcelona08860, SpainCorrespondence[email protected]
,
Marta Guadalupe Rivera-FerreEnvironment and Food Department, Polytechnic School, University of Vic – Central University of Catalonia, C/ de la Laura, 13, Vic 08500, SpainCorrespondence[email protected]
,
Guillem TenderoInstitute for Ecological Economics and Political Ecology (IEEEP), Barcelona08010, Spain
,
Marc BadalInstitute for Ecological Economics and Political Ecology (IEEEP), Barcelona08010, Spain
,
María HerasInstitute for Ecological Economics and Political Ecology (IEEEP), Barcelona08010, Spain;Autonomous University of Barcelona, Institute of Environmental Science and Technology (ICTA), Bellaterra08193, Spain
,
Gonzalo GamboaInstitute for Ecological Economics and Political Ecology (IEEEP), Barcelona08010, Spain;Autonomous University of Barcelona, Institute of Environmental Science and Technology (ICTA), Bellaterra08193, Spain
&
Miquel OrtegaAutonomous University of Barcelona, Institute of Environmental Science and Technology (ICTA), Bellaterra08193, Spain;Fundació ENT, C/Sant Joan 39, 1er, Vilanova i la Gertrú08800, Spain
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Pages 324-339 | Received 19 Nov 2013, Accepted 17 Sep 2014, Published online: 05 Nov 2014

Citations (17)

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C.D.B. Blom, P. Steegeman, C. Voss & B.G.J.S. Sonneveld. (2022) Food in the cold: exploring food security and sovereignty in Whitehorse, Yukon. International Journal of Circumpolar Health 81:1.
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Ana García-Sempere, Helda Morales, Moisés Hidalgo, Bruce G. Ferguson, Peter Rosset & Austreberta Nazar-Beutelspacher. (2019) Food Sovereignty in the city?: A methodological proposal for evaluating food sovereignty in urban settings. Agroecology and Sustainable Food Systems 43:10, pages 1145-1173.
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Marc Rivas López & Xavier Cussó Segura. (2023) La soberanía alimentaria como indicador de la transformación integral de los sistemas agroalimentarios. Historia Agraria Revista de agricultura e historia rural.
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Kimberly L Paul, Helen Augare Carlson, Melissa Little Plume Weatherwax, Laura Caplins, Christen Falcon, Christopher J Carter & Kristin T Ruppel. (2023) The Piikani Well-being Project: Indigenous-led metrics and mapping to improve human and agricultural system health within the Amskapi Piikani Blackfeet Nation. Environment and Planning F 2:1-2, pages 203-228.
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Virginia Vallejo-Rojas, Marta G. Rivera-Ferre & Federica Ravera. (2022) The agri-food system (re)configuration: the case study of an agroecological network in the Ecuadorian Andes. Agriculture and Human Values 39:4, pages 1301-1327.
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Roc Padró & Enric Tello. (2022) Exploring Agroecology Transition Scenarios: A Pfaundler’s Spectrum Assessment on the Relocation of Agri-Food Flows. Land 11:6, pages 824.
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Katrin Martens, Sebastian Rogga, Jana Zscheischler, Bernd Pölling, Andreas Obersteg & Annette Piorr. (2022) Classifying New Hybrid Cooperation Models for Short Food-Supply Chains—Providing a Concept for Assessing Sustainability Transformation in the Urban-Rural Nexus. Land 11:4, pages 582.
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Valarie Blue Bird Jernigan, Tara L. Maudrie, Cassandra Jean Nikolaus, Tia Benally, Selisha Johnson, Travis Teague, Melena Mayes, Tvli Jacob & Tori Taniguchi. (2021) Food Sovereignty Indicators for Indigenous Community Capacity Building and Health. Frontiers in Sustainable Food Systems 5.
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Catherine Keske. (2021) Boreal Agriculture Cannot Be Sustainable Without Food Sovereignty. Frontiers in Sustainable Food Systems 5.
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Colin Ray Anderson, Janneke Bruil, M. Jahi Chappell, Csilla Kiss & Michel Patrick PimbertColin Ray Anderson, Janneke Bruil, M. Jahi Chappell, Csilla Kiss & Michel Patrick Pimbert. 2021. Agroecology Now!. Agroecology Now! 67 84 .
Heidi Busse, Namukolo Covic, Ashley Aakesson & Wellington Jogo. (2020) What Is the Role of Civil Society in Multisectoral Nutrition Governance Systems? A Multicountry Review. Food and Nutrition Bulletin 41:2, pages 244-260.
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Adriana Ruiz-Almeida & Marta G. Rivera-Ferre. (2019) Internationally-based indicators to measure Agri-food systems sustainability using food sovereignty as a conceptual framework. Food Security 11:6, pages 1321-1337.
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Colin Ray Anderson, Janneke Bruil, Michael Jahi Chappell, Csilla Kiss & Michel Patrick Pimbert. (2019) From Transition to Domains of Transformation: Getting to Sustainable and Just Food Systems through Agroecology. Sustainability 11:19, pages 5272.
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John F. McCarthy & Krystof Obidzinski. (2017) Framing the food poverty question: Policy choices and livelihood consequences in Indonesia. Journal of Rural Studies 54, pages 344-354.
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Virginia Vallejo-Rojas, Federica Ravera & Marta G. Rivera-Ferre. (2015) Developing an integrated framework to assess agri-food systems and its application in the Ecuadorian Andes. Regional Environmental Change 16:8, pages 2171-2185.
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