Adapting established instruments to build useful food sovereignty indicators

Rosa BinimelisGenØk – Centre for Biosafety, Forskningsparken i Breivika, Postboks 6418, Tromsø9294, Norway;Center for Agro-food Economy and Development-CREDA-UPC-IRTA, Parc Mediterrani de la Tecnologia- ESAB Building, C/ Esteve Terrades, 8, Castelldefels, Barcelona08860, SpainCorrespondence[email protected]

Marta Guadalupe Rivera-FerreEnvironment and Food Department, Polytechnic School, University of Vic – Central University of Catalonia, C/ de la Laura, 13, Vic 08500, SpainCorrespondence[email protected]

Guillem TenderoInstitute for Ecological Economics and Political Ecology (IEEEP), Barcelona08010, Spain

Marc BadalInstitute for Ecological Economics and Political Ecology (IEEEP), Barcelona08010, Spain

María HerasInstitute for Ecological Economics and Political Ecology (IEEEP), Barcelona08010, Spain;Autonomous University of Barcelona, Institute of Environmental Science and Technology (ICTA), Bellaterra08193, Spain

Gonzalo GamboaInstitute for Ecological Economics and Political Ecology (IEEEP), Barcelona08010, Spain;Autonomous University of Barcelona, Institute of Environmental Science and Technology (ICTA), Bellaterra08193, Spain

Miquel OrtegaAutonomous University of Barcelona, Institute of Environmental Science and Technology (ICTA), Bellaterra08193, Spain;Fundació ENT, C/Sant Joan 39, 1er, Vilanova i la Gertrú08800, Spain

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Adapting established instruments to build useful food sovereignty indicators

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