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Articles

Baby Corn-Legumes Intercropping Systems: I. Yields, Resource Utilization Efficiency, and Soil Health

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Kate Tully & Rebecca Ryals. (2017) Nutrient cycling in agroecosystems: Balancing food and environmental objectives. Agroecology and Sustainable Food Systems 41:7, pages 761-798.
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Lizhen Zhu, Jun He, Ying Tian, Xiaoying Li, Yonghua Li, Fang Wang, Ken Qin & Jun Wang. (2022) Intercropping Wolfberry with Gramineae plants improves productivity and soil quality. Scientia Horticulturae 292, pages 110632.
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Gandura Omar Abagandura & Sandeep Kumar. (2021) Intercropping kura clover with prairie cordgrass grown on a marginal land enhanced soil carbon and nitrogen fractions. Soil Science Society of America Journal 85:5, pages 1755-1767.
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Nurudeen Abdul Rahman, Asamoah Larbi, Bekele Kotu, Mary Otiwaa Asante, Daniel Brain Akakpo, Shaibu Mellon‐Bedi & Irmgard Hoeschle‐Zeledon. (2021) Maize–legume strip cropping effect on productivity, income, and income risk of farmers in northern Ghana. Agronomy Journal 113:2, pages 1574-1585.
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Xinli Chen, Han Y. H. Chen, Chen Chen, Zilong Ma, Eric B. Searle, Zaipeng Yu & Zhiqun Huang. (2019) Effects of plant diversity on soil carbon in diverse ecosystems: a global meta‐analysis. Biological Reviews 95:1, pages 167-183.
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Quan Zhou, Jiao Chen, Yi Xing, Xiaoyu Xie & Longchang Wang. (2019) Influence of intercropping Chinese milk vetch on the soil microbial community in rhizosphere of rape. Plant and Soil 440:1-2, pages 85-96.
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Rabia Noor, Shujaul Mulk Khan, Fayaz Ahmad, Murtaza Hussain, Elsayed Fathi Abd_Allah, Abdulaziz A. Alqarawi, Abeer Hashem & Abdullah Aldubise. (2017) The morpho-agronomic characterization study of Lens culinaris germplasm under salt marsh habitat in Swat, Pakistan. Saudi Journal of Biological Sciences 24:7, pages 1639-1645.
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