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Judit Manuel, Marta G. Rivera-Ferre & Feliu López-i-Gelats. (2023) Contributions of a feminist perspective to the analysis of farm viability: the livelihoods reproduction framework. The Journal of Peasant Studies 0:0, pages 1-27.
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Jan Douwe van der Ploeg. (2023) Social differentiation of the peasantry (Chayanovian). The Journal of Peasant Studies 50:4, pages 1261-1273.
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Jose D. Teodoro, Julia Baird & Idorenyin Otung. (2023) Longitudinal Network Analysis on a Farmers’ Community of Practice and Their Changes in Agricultural Systems Management. Society & Natural Resources 36:2, pages 91-108.
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Jan Douwe van der Ploeg. (2021) The political economy of agroecology. The Journal of Peasant Studies 48:2, pages 274-297.
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Gwen Christiansen, Jean Simonneaux & Laurent Hazard. (2023) The human being at the heart of agroecological transitions: insights from cognitive mapping of actors’ vision of change in Roquefort area. Agriculture and Human Values 40:4, pages 1675-1696.
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Unai Villalba‐Eguiluz, Sara Latorre & Jhonny Jiménez. (2023) Family farmers' strategies to develop autonomy through agroecological and solidarity economy practices: The case of BioVida in the Ecuadorian Andes. Journal of Agrarian Change.
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Faustine Ruggieri, Cécile Coulon-Leroy & Armelle Mazé. (2023) How Can Collective Action Support the Agroecological Transition in Geographical Indication Vineyards? Insights from the Loire Valley Wine Area. Sustainability 15:12, pages 9371.
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Aurélie Toillier, Saydou Bancé & Guy Faure. 2023. Coexistence and Confrontation of Agricultural and Food Models. Coexistence and Confrontation of Agricultural and Food Models
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D. Diakité, A. Royer, D. Rousselière & L.D. Tamini. (2022) Formal and informal governance mechanisms of machinery cooperatives: The case of Quebec. Journal of Co-operative Organization and Management 10:2, pages 100181.
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Annemarie Groot-Kormelinck, Jos Bijman, Jacques Trienekens & Laurens Klerkx. (2022) Producer organizations as transition intermediaries? Insights from organic and conventional vegetable systems in Uruguay. Agriculture and Human Values 39:4, pages 1277-1300.
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Véronique Lucas & Pierre Gasselin. (2022) An intensive and collective style of farm work that enables the agroecological transition: A case study of six French farm machinery cooperatives. Frontiers in Sustainable Food Systems 6.
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Julie Ryschawy, Myriam Grillot, Anaïs Charmeau, Aude Pelletier, Marc Moraine & Guillaume Martin. (2022) A participatory approach based on the serious game Dynamix to co-design scenarios of crop-livestock integration among farms. Agricultural Systems 201, pages 103414.
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Jan Douwe van der Ploeg & Sergio Schneider. (2022) Autonomy as a politico‐economic concept: Peasant practices and nested markets. Journal of Agrarian Change 22:3, pages 529-546.
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Rachel Bezner Kerr, Jeffrey Liebert, Moses Kansanga & Daniel Kpienbaareh. (2022) Human and social values in agroecology. Elementa: Science of the Anthropocene 10:1.
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Thomas Vetter. (2022) Co-producing better land management? An ethnographic study of partnership working in the context of agricultural diffuse pollution. Review of Agricultural, Food and Environmental Studies 103:2, pages 117-141.
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Xuewei Liao, Thi Phuoc Lai Nguyen & Nophea Sasaki. (2022) Use of the knowledge, attitude, and practice (KAP) model to examine sustainable agriculture in Thailand. Regional Sustainability 3:1, pages 41-52.
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Yann Boulestreau, Claire-Lise Peyras, Marion Casagrande & Mireille Navarrete. (2022) Tracking down coupled innovations supporting agroecological vegetable crop protection to foster sustainability transition of agrifood systems. Agricultural Systems 196, pages 103354.
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Lou Plateau, Laurence Roudart, Marek Hudon & Kevin Maréchal. (2021) Opening the organisational black box to grasp the difficulties of agroecological transition. An empirical analysis of tensions in agroecological production cooperatives. Ecological Economics 185, pages 107048.
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Antoinette M. Dumont, Ariani C. Wartenberg & Philippe V. Baret. (2021) Bridging the gap between the agroecological ideal and its implementation into practice. A review. Agronomy for Sustainable Development 41:3.
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Celina Slimi, Magali Prost, Marianne Cerf & Lorène Prost. (2021) Exchanges among farmers’ collectives in support of sustainable agriculture: From review to reconceptualization. Journal of Rural Studies 83, pages 268-278.
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Véronique Lucas. (2021) A “silent” agroecology: the significance of unrecognized sociotechnical changes made by French farmers. Review of Agricultural, Food and Environmental Studies 102:1, pages 1-23.
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Anne Musson & Damien Rousselière. (2020) Le rôle des coopératives dans la diffusion d’une éco-innovation : le cas de l’adoption de films recyclés par les maraîchers du bassin nantaisThe role of cooperatives in the implementation of a circular economy system : the case of the adoption of recycled films by market gardeners in the Nantes area, France. Développement durable et territoires:Vol. 11, n°3.
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Simon Cornée, Madeg Le Guernic & Damien Rousselière. (2020) Governing Common-Property Assets: Theory and Evidence from Agriculture. Journal of Business Ethics 166:4, pages 691-710.
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