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Agroecology and Sustainable Food Systems Volume 46, 2022 - Issue 4
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Review

Agroecology and spirituality: reflections about an unrecognized link

Víctor M. ToledoInstituto de Investigaciones en Ecosistemas y Sustentabilidad, Universidad Nacional Autonoma de Mexico, MéxicoCorrespondence[email protected]
Pages 626-641 | Published online: 13 Jan 2022

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Read on this site (2)

Francisco Javier Espinosa-García, Erick de la Barrera & Alba González Jácome. (2024) The conceptual babel of agroecologies is related to their diverse origins and objectives. Agroecology and Sustainable Food Systems 48:1, pages 4-16.
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Claudia Fernández González, Hermilio Navarro Garza, Juan Felipe Núñez Espinoza, Miguel Ángel Escalona Aguilar, Ma Antonia Pérez Olvera & Stéphane Bellon. (2023) Typology and social network of grassroots initiatives that promote agroecology in Mexico. Agroecology and Sustainable Food Systems 47:10, pages 1574-1606.
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Articles from other publishers (5)

Dana James, Rebecca Wolff & Hannah Wittman. (2023) Agroecology as a Philosophy of Life. Agriculture and Human Values.
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Caio de Meneses Cabral & David Gallar-Hernández. (2023) “Good Morning, Poet, How Are You?” Peasant Poetry and Its Vitality in Sertão do Pajeú (Brazil). Sustainability 15:8, pages 6461.
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Eija Soini Coe & Richard Coe. (2023) Agroecological transitions in the mind. Elementa: Science of the Anthropocene 11:1.
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Ayana Curran-Howes. (2022) Review: Food for the Rest of Us , by Caroline Cox . Gastronomica 22:3, pages 92-93.
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Hannah Wittman & Dana James. (2022) Land governance for agroecology. Elementa: Science of the Anthropocene 10:1.
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