Agroecology and Sustainable Food Systems, Volume 46, Issue 4 (2022)

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Agroecology and Sustainable Food Systems, Volume 46, Issue 4 (2022)

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Editorial

Editorial
Agroecology in a changing climate
Steve Gliessman
Pages: 489-490
Published online: 17 Mar 2022
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Research Article

Article
Better performance of organic than conventional tomato varieties in single and mixed cropping
Anoush Miriam Ficiciyan, Jacqueline Loos & Teja Tscharntke
Pages: 491-509
Published online: 13 Feb 2022
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Article
Co-inquiry in agroecology research with farmers: transdisciplinary co-creation of contextualized and actionable knowledge
Markus Frank, Mariano M. Amoroso, Martina Propedo & Brigitte Kaufmann
Pages: 510-539
Published online: 11 Jan 2022
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Article
Transitioning the agri-food system. Does closeness mean sustainability? how production and shipping strategies impact socially and environmentally. Comparing Spain, South Africa and U.S. citrus fruit productions
María Jesús Muñoz Torres, María Ángeles Fernández-Izquierdo, Idoya Ferrero-Ferrero, Elena Escrig-Olmedo & Juana María Rivera-Lirio
Pages: 540-577
Published online: 14 Feb 2022
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Article
Agroecological education: perspectives in dispute regarding formal education courses in Brazil
Vania Costa Pimentel, Maria Rita Avanzi & Ángel Calle Collado
Pages: 578-603
Published online: 15 Feb 2022
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Article
Gender, agroecology and local markets at São José de Mipibu in Rio Grande do Norte, Brazil
Antonia Geane Costa Bezerra, Marta Soler Montiel, Andrea Lorena Butto Zarzar & Irene García Roces
Pages: 604-625
Published online: 06 Jan 2022
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Review

Agroecology and spirituality: reflections about an unrecognized link
Víctor M. Toledo
Pages: 626-641
Published online: 13 Jan 2022
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Book Review

Book Review
Subtle agroecologies: farming with the hidden half of nature
edited by Julia Wright, Advances in Agroecology, CRC Press, Taylor and Francis Group, 384 pp., US$160.00 (hardback), ISBN 9781138339811
Cyrille Rigolot
Pages: 642-646
Published online: 18 Jan 2022
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