Advanced search
Publication Cover
Artificial Cells, Nanomedicine, and Biotechnology
An International Journal
Volume 46, 2018 - Issue 4
Submit an article Journal homepage
4,101
Views
35
CrossRef citations to date
0
Altmetric
Articles

Stability enhancement of mulberry-extracted anthocyanin using alginate/chitosan microencapsulation for food supplement application

Sorada KanokpanontDepartment of Chemical Engineering, Chemical Engineering Research Unit for Value Adding of Bioresources, Faculty of Engineering, Chulalongkorn University, Bangkok, Thailand; View further author information
,
Rungnapha YamdechDepartment of Pharmacy Practice, Bioactive Resources for Innovative Clinical Applications Research Unit, Faculty of Pharmaceutical Sciences, Chulalongkorn University, Bangkok, ThailandView further author information
&
Pornanong AramwitDepartment of Pharmacy Practice, Bioactive Resources for Innovative Clinical Applications Research Unit, Faculty of Pharmaceutical Sciences, Chulalongkorn University, Bangkok, ThailandCorrespondence[email protected]
View further author information
Pages 773-782 | Received 11 Mar 2017, Accepted 02 Jun 2017, Published online: 09 Jun 2017

Citations (35)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (3)

Sadia Abid, Bushra Uzair, Muhammad Bilal Khan Niazi, Fehmida Fasim, Syeda Asma Bano, Nazia Jamil, Rida Batool & Shamaila Sajjad. (2021) Bursting the Virulence Traits of MDR Strain of Candida albicans Using Sodium Alginate-based Microspheres Containing Nystatin-loaded MgO/CuO Nanocomposites. International Journal of Nanomedicine 16, pages 1157-1174.
Read now
Enes Güncüm, Nuran Işıklan, Ceren Anlaş, Nilgün Ünal, Elif Bulut & Tülay Bakırel. (2018) Development and characterization of polymeric-based nanoparticles for sustained release of amoxicillin – an antimicrobial drug. Artificial Cells, Nanomedicine, and Biotechnology 46:sup2, pages 964-973.
Read now
Ting-Ting Yang, Bao-Fang Wen, Kang Liu, Meng Qin, Yuan-Yuan Gao, De-Jun Ding, Wen-Tong Li, Yun-Xiang Zhang & Wei-Fen Zhang. (2018) Cyclosporine A/porous quaternized chitosan microspheres as a novel pulmonary drug delivery system. Artificial Cells, Nanomedicine, and Biotechnology 46:sup2, pages 552-564.
Read now

Articles from other publishers (32)

Ze Fu, Hao Ju, Guang-Sen Xu, Yan-Chao Wu, Xiao Chen & Hui-Jing Li. (2024) Recent development of carrier materials in anthocyanins encapsulation applications: A comprehensive literature review. Food Chemistry 439, pages 138104.
Crossref
Amanda Lais Alves Almeida Nascimento, Larissa Lorrane Rodrigues Borges, Janaina Gonçalves Fernandes, Valdeir Viana Freitas, Evandro Martins, Pedro Henrique Campelo & Paulo Cesar Stringheta. (2023) Exploring strategies to enhance anthocyanin bioavailability and bioaccessibility in food: A literature review. Food Bioscience 56, pages 103388.
Crossref
Yutong Yuan, Qian Fan, Xinyan Xu, Ou Wang, Liang Zhao & Lei Zhao. (2023) Nanocarriers based on polysaccharides for improving the stability and bioavailability of Anthocyanins: A review. Carbohydrate Polymer Technologies and Applications 6, pages 100346.
Crossref
Ipsheta Bose, Nousheen, Swarup Roy, Pallvi Yaduvanshi, Somesh Sharma, Vinay Chandel & Deblina Biswas. (2023) Unveiling the Potential of Marine Biopolymers: Sources, Classification, and Diverse Food Applications. Materials 16:13, pages 4840.
Crossref
Yang Lin, Cong Li, Lejuan Shi & Lixia Wang. (2023) Anthocyanins: Modified New Technologies and Challenges. Foods 12:7, pages 1368.
Crossref
Jameel Mohammed Al-Khayri, Waqas Asghar, Aqsa Akhtar, Haris Ayub, Iram Aslam, Nauman Khalid, Muneera Qassim Al-Mssallem, Fatima Mohammed Alessa, Hesham Sayed Ghazzawy & Mahesh Attimarad. (2022) Anthocyanin Delivery Systems: A Critical Review of Recent Research Findings. Applied Sciences 12:23, pages 12347.
Crossref
Maria Maqsood, Raakia Anam Saeed, Amna Sahar & Muhammad Issa Khan. (2022) Mulberry plant as a source of functional food with therapeutic and nutritional applications: A review. Journal of Food Biochemistry 46:11.
Crossref
Chanya Ngamsamer, Jintana Sirivarasai & Nareerat Sutjarit. (2022) The Benefits of Anthocyanins against Obesity-Induced Inflammation. Biomolecules 12:6, pages 852.
Crossref
Wenfeng Wang, Di Yang, Lu Mou, Ming Wu, Yuanhao Wang, Weijie Cai & Fengzhi Tan. (2022) Preparation of the porous carbon-based solid acid from starch for efficient degradation of chitosan to D-glucosamine. International Journal of Biological Macromolecules 209, pages 1629-1637.
Crossref
Quoc‐Duy Nguyen, Thi‐Van‐Linh Nguyen, Thi‐Thuy‐Dung Nguyen & Nhu‐Ngoc Nguyen. (2022) Encapsulation of roselle anthocyanins in blank alginate beads by adsorption and control of anthocyanin release in beverage by coatings with different molecular weight chitosan. Journal of Food Processing and Preservation 46:4.
Crossref
Raluca Ghiman, Roxana Pop, Dumitrita Rugina & Monica Focsan. (2022) Recent progress in preparation of microcapsules with tailored structures for bio-medical applications. Journal of Molecular Structure 1248, pages 131366.
Crossref
Dongbao Cai, Xusheng Li, Jiali Chen, Xinwei Jiang, Xiaoqiang Ma, Jianxia Sun, Lingmin Tian, Sriram K. Vidyarthi, Jingwen Xu, Zhongli Pan & Weibin Bai. (2022) A comprehensive review on innovative and advanced stabilization approaches of anthocyanin by modifying structure and controlling environmental factors. Food Chemistry 366, pages 130611.
Crossref
Wangxing Lu, Xing Yang, Jian Shen, Zongze Li, Songwen Tan, Wenjie Liu & Zeneng Cheng. (2021) Choosing the appropriate wall materials for spray-drying microencapsulation of natural bioactive ingredients: Taking phenolic compounds as examples. Powder Technology 394, pages 562-574.
Crossref
Xingyu Liu, Rui Cui, Jingwei Shi, Qian Jiang, Junli Gao, Ziming Wang & Xiaoyan Li. (2021) Separation and microencapsulation of antibacterial compounds from wood vinegar. Process Biochemistry 110, pages 275-281.
Crossref
Mohamed Abdin, Mohamed Abdelbaset Salama, R. M. A. Gawad, Mohamed Ahmed Fathi & Fawze Alnadari. (2021) Two‐Steps of Gelation System Enhanced the Stability of Syzygium cumini Anthocyanins by Encapsulation with Sodium Alginate, Maltodextrin, Chitosan and Gum Arabic. Journal of Polymers and the Environment 29:11, pages 3679-3692.
Crossref
Xin Zhang, Ya Zhao, Xiaotian Wu, Jing Liu, Yuexiang Zhang, Qilong Shi & Zhongxiang Fang. (2021) Ultrasonic-assisted extraction, calcium alginate encapsulation and storage stability of mulberry pomace phenolics. Journal of Food Measurement and Characterization 15:5, pages 4517-4529.
Crossref
Yuxiao Wang, Chen Tan, Seyed Mohammad Davachi, Peilong Li, Philip Davidowsky & Bing Yan. (2021) Development of microcapsules using chitosan and alginate via W/O emulsion for the protection of hydrophilic compounds by comparing with hydrogel beads. International Journal of Biological Macromolecules 177, pages 92-99.
Crossref
Xue Sun, Jingcheng Su, Rui Zhang & Fangyu Fan. (2021) Preparation and Characterization of Double-Layered Microcapsules Containing Nano-SiO2. International Journal of Polymer Science 2021, pages 1-10.
Crossref
Mingyue Wang, Li Li, Meizhi Wan, Yang Lin, Yuqi Tong, Yanmin Cui, Haotian Deng, Chang Tan, Yanwen Kong & Xianjun Meng. (2021) Preparing, optimising, and evaluating chitosan nanocapsules to improve the stability of anthocyanins from Aronia melanocarpa . RSC Advances 11:1, pages 210-218.
Crossref
Cláudio P. Pinheiro, Loreane M.K. Moreira, Stephany S. Alves, Tito R.S. Cadaval Jr & Luiz A.A. Pinto. (2021) Anthocyanins concentration by adsorption onto chitosan and alginate beads: Isotherms, kinetics and thermodynamics parameters. International Journal of Biological Macromolecules 166, pages 934-939.
Crossref
Flávia Cristina Seabra Pires, Ana Paula de Souza e Silva, Ivonete Quaresma da Silva, Joicy Corrêa de Oliveira, Eduardo Gama Ortiz Menezes, Wanessa Almeida da Costa & Raul Nunes de CarvalhoJr.Jr.. 2021. Green Sustainable Process for Chemical and Environmental Engineering and Science. Green Sustainable Process for Chemical and Environmental Engineering and Science 161 183 .
Xuan Ji, Guomin Liu, Yutao Cui, Wenyuan Jia, Yungang Luo & Zhiqiang Cheng. (2020) A hybrid system of hydrogel/frog egg‐like microspheres accelerates wound healing via sustained delivery of RCSPs . Journal of Applied Polymer Science 137:46, pages 49521.
Crossref
Umi Laila, Rochmadi Rochmadi, Sri Pudjiraharti, Rifa Nurhayati, Ervika Rahayu Novita Herawati, Dini Ariani & Yuniar Khasanah. (2020) STABILITY OF CHITOSAN-TRIPOLYPHOSPHATE COMPLEX-ENCAPSULATED ANTHOCYANIN AT HIGH WATER ACTIVITY. Jurnal Teknologi dan Industri Pangan 31:2, pages 171-179.
Crossref
Josipa Grgić, Gordana Šelo, Mirela Planinić, Marina Tišma & Ana Bucić-Kojić. (2020) Role of the Encapsulation in Bioavailability of Phenolic Compounds. Antioxidants 9:10, pages 923.
Crossref
Niloufar Sharif, Sara Khoshnoudi-Nia & Seid Mahdi Jafari. (2020) Nano/microencapsulation of anthocyanins; a systematic review and meta-analysis. Food Research International 132, pages 109077.
Crossref
Feifei Guan, Yanshuo Han, Kai Yan, Yan Zhang, Zhifang Zhang, Ningfeng Wu & Jian Tian. (2020) Highly efficient production of chitooligosaccharides by enzymes mined directly from the marine metagenome. Carbohydrate Polymers 234, pages 115909.
Crossref
Ji-Li Fang, Yang Luo, Ke Yuan, Ying Guo & Song-Heng Jin. (2020) Preparation and evaluation of an encapsulated anthocyanin complex for enhancing the stability of anthocyanin. LWT 117, pages 108543.
Crossref
S. Mangalanagasundari, K. Paulkumar, T. Jesi Reeta, S. Emmanuel Joshua Jebasingh, K. Muthu & K. Murugan. 2020. Multifunctional Hybrid Nanomaterials for Sustainable Agri-Food and Ecosystems. Multifunctional Hybrid Nanomaterials for Sustainable Agri-Food and Ecosystems 355 391 .
Silvestru Bogdănel Munteanu & Cornelia Vasile. (2019) Vegetable Additives in Food Packaging Polymeric Materials. Polymers 12:1, pages 28.
Crossref
H. N. Pradeep & Chetan A. Nayak. (2019) Enhanced stability of C-phycocyanin colorant by extrusion encapsulation. Journal of Food Science and Technology 56:10, pages 4526-4534.
Crossref
Nina Nicoleta Condurache, Iuliana Aprodu, Oana Crăciunescu, Rodica Tatia, Georgiana Horincar, Vasilica Barbu, Elena Enachi, Gabriela Râpeanu, Gabriela Elena Bahrim, Anca Oancea & Nicoleta Stănciuc. (2019) Probing the Functionality of Bioactives from Eggplant Peel Extracts Through Extraction and Microencapsulation in Different Polymers and Whey Protein Hydrolysates. Food and Bioprocess Technology 12:8, pages 1316-1329.
Crossref
Yoon-Mi Lee, Young Yoon, Haelim Yoon, Hyun-Min Park, Sooji Song & Kyung-Jin Yeum. (2017) Dietary Anthocyanins against Obesity and Inflammation. Nutrients 9:10, pages 1089.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.