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Artificial Cells, Nanomedicine, and Biotechnology
An International Journal
Volume 46, 2018 - Issue 4
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Articles

Stability enhancement of mulberry-extracted anthocyanin using alginate/chitosan microencapsulation for food supplement application

Sorada KanokpanontDepartment of Chemical Engineering, Chemical Engineering Research Unit for Value Adding of Bioresources, Faculty of Engineering, Chulalongkorn University, Bangkok, Thailand; View further author information
,
Rungnapha YamdechDepartment of Pharmacy Practice, Bioactive Resources for Innovative Clinical Applications Research Unit, Faculty of Pharmaceutical Sciences, Chulalongkorn University, Bangkok, ThailandView further author information
&
Pornanong AramwitDepartment of Pharmacy Practice, Bioactive Resources for Innovative Clinical Applications Research Unit, Faculty of Pharmaceutical Sciences, Chulalongkorn University, Bangkok, ThailandCorrespondence[email protected]
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Pages 773-782 | Received 11 Mar 2017, Accepted 02 Jun 2017, Published online: 09 Jun 2017

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Sadia Abid, Bushra Uzair, Muhammad Bilal Khan Niazi, Fehmida Fasim, Syeda Asma Bano, Nazia Jamil, Rida Batool & Shamaila Sajjad. (2021) Bursting the Virulence Traits of MDR Strain of Candida albicans Using Sodium Alginate-based Microspheres Containing Nystatin-loaded MgO/CuO Nanocomposites. International Journal of Nanomedicine 16, pages 1157-1174.
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Articles from other publishers (32)

Ze Fu, Hao Ju, Guang-Sen Xu, Yan-Chao Wu, Xiao Chen & Hui-Jing Li. (2024) Recent development of carrier materials in anthocyanins encapsulation applications: A comprehensive literature review. Food Chemistry 439, pages 138104.
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Amanda Lais Alves Almeida Nascimento, Larissa Lorrane Rodrigues Borges, Janaina Gonçalves Fernandes, Valdeir Viana Freitas, Evandro Martins, Pedro Henrique Campelo & Paulo Cesar Stringheta. (2023) Exploring strategies to enhance anthocyanin bioavailability and bioaccessibility in food: A literature review. Food Bioscience 56, pages 103388.
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Yutong Yuan, Qian Fan, Xinyan Xu, Ou Wang, Liang Zhao & Lei Zhao. (2023) Nanocarriers based on polysaccharides for improving the stability and bioavailability of Anthocyanins: A review. Carbohydrate Polymer Technologies and Applications 6, pages 100346.
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Ipsheta Bose, Nousheen, Swarup Roy, Pallvi Yaduvanshi, Somesh Sharma, Vinay Chandel & Deblina Biswas. (2023) Unveiling the Potential of Marine Biopolymers: Sources, Classification, and Diverse Food Applications. Materials 16:13, pages 4840.
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Yang Lin, Cong Li, Lejuan Shi & Lixia Wang. (2023) Anthocyanins: Modified New Technologies and Challenges. Foods 12:7, pages 1368.
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Jameel Mohammed Al-Khayri, Waqas Asghar, Aqsa Akhtar, Haris Ayub, Iram Aslam, Nauman Khalid, Muneera Qassim Al-Mssallem, Fatima Mohammed Alessa, Hesham Sayed Ghazzawy & Mahesh Attimarad. (2022) Anthocyanin Delivery Systems: A Critical Review of Recent Research Findings. Applied Sciences 12:23, pages 12347.
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Maria Maqsood, Raakia Anam Saeed, Amna Sahar & Muhammad Issa Khan. (2022) Mulberry plant as a source of functional food with therapeutic and nutritional applications: A review. Journal of Food Biochemistry 46:11.
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Chanya Ngamsamer, Jintana Sirivarasai & Nareerat Sutjarit. (2022) The Benefits of Anthocyanins against Obesity-Induced Inflammation. Biomolecules 12:6, pages 852.
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Wenfeng Wang, Di Yang, Lu Mou, Ming Wu, Yuanhao Wang, Weijie Cai & Fengzhi Tan. (2022) Preparation of the porous carbon-based solid acid from starch for efficient degradation of chitosan to D-glucosamine. International Journal of Biological Macromolecules 209, pages 1629-1637.
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Quoc‐Duy Nguyen, Thi‐Van‐Linh Nguyen, Thi‐Thuy‐Dung Nguyen & Nhu‐Ngoc Nguyen. (2022) Encapsulation of roselle anthocyanins in blank alginate beads by adsorption and control of anthocyanin release in beverage by coatings with different molecular weight chitosan. Journal of Food Processing and Preservation 46:4.
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Raluca Ghiman, Roxana Pop, Dumitrita Rugina & Monica Focsan. (2022) Recent progress in preparation of microcapsules with tailored structures for bio-medical applications. Journal of Molecular Structure 1248, pages 131366.
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Dongbao Cai, Xusheng Li, Jiali Chen, Xinwei Jiang, Xiaoqiang Ma, Jianxia Sun, Lingmin Tian, Sriram K. Vidyarthi, Jingwen Xu, Zhongli Pan & Weibin Bai. (2022) A comprehensive review on innovative and advanced stabilization approaches of anthocyanin by modifying structure and controlling environmental factors. Food Chemistry 366, pages 130611.
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Wangxing Lu, Xing Yang, Jian Shen, Zongze Li, Songwen Tan, Wenjie Liu & Zeneng Cheng. (2021) Choosing the appropriate wall materials for spray-drying microencapsulation of natural bioactive ingredients: Taking phenolic compounds as examples. Powder Technology 394, pages 562-574.
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Xingyu Liu, Rui Cui, Jingwei Shi, Qian Jiang, Junli Gao, Ziming Wang & Xiaoyan Li. (2021) Separation and microencapsulation of antibacterial compounds from wood vinegar. Process Biochemistry 110, pages 275-281.
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Mohamed Abdin, Mohamed Abdelbaset Salama, R. M. A. Gawad, Mohamed Ahmed Fathi & Fawze Alnadari. (2021) Two‐Steps of Gelation System Enhanced the Stability of Syzygium cumini Anthocyanins by Encapsulation with Sodium Alginate, Maltodextrin, Chitosan and Gum Arabic. Journal of Polymers and the Environment 29:11, pages 3679-3692.
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Xin Zhang, Ya Zhao, Xiaotian Wu, Jing Liu, Yuexiang Zhang, Qilong Shi & Zhongxiang Fang. (2021) Ultrasonic-assisted extraction, calcium alginate encapsulation and storage stability of mulberry pomace phenolics. Journal of Food Measurement and Characterization 15:5, pages 4517-4529.
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Yuxiao Wang, Chen Tan, Seyed Mohammad Davachi, Peilong Li, Philip Davidowsky & Bing Yan. (2021) Development of microcapsules using chitosan and alginate via W/O emulsion for the protection of hydrophilic compounds by comparing with hydrogel beads. International Journal of Biological Macromolecules 177, pages 92-99.
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Xue Sun, Jingcheng Su, Rui Zhang & Fangyu Fan. (2021) Preparation and Characterization of Double-Layered Microcapsules Containing Nano-SiO2. International Journal of Polymer Science 2021, pages 1-10.
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Mingyue Wang, Li Li, Meizhi Wan, Yang Lin, Yuqi Tong, Yanmin Cui, Haotian Deng, Chang Tan, Yanwen Kong & Xianjun Meng. (2021) Preparing, optimising, and evaluating chitosan nanocapsules to improve the stability of anthocyanins from Aronia melanocarpa . RSC Advances 11:1, pages 210-218.
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Cláudio P. Pinheiro, Loreane M.K. Moreira, Stephany S. Alves, Tito R.S. Cadaval Jr & Luiz A.A. Pinto. (2021) Anthocyanins concentration by adsorption onto chitosan and alginate beads: Isotherms, kinetics and thermodynamics parameters. International Journal of Biological Macromolecules 166, pages 934-939.
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Flávia Cristina Seabra Pires, Ana Paula de Souza e Silva, Ivonete Quaresma da Silva, Joicy Corrêa de Oliveira, Eduardo Gama Ortiz Menezes, Wanessa Almeida da Costa & Raul Nunes de CarvalhoJr.Jr.. 2021. Green Sustainable Process for Chemical and Environmental Engineering and Science. Green Sustainable Process for Chemical and Environmental Engineering and Science 161 183 .
Xuan Ji, Guomin Liu, Yutao Cui, Wenyuan Jia, Yungang Luo & Zhiqiang Cheng. (2020) A hybrid system of hydrogel/frog egg‐like microspheres accelerates wound healing via sustained delivery of RCSPs . Journal of Applied Polymer Science 137:46, pages 49521.
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Umi Laila, Rochmadi Rochmadi, Sri Pudjiraharti, Rifa Nurhayati, Ervika Rahayu Novita Herawati, Dini Ariani & Yuniar Khasanah. (2020) STABILITY OF CHITOSAN-TRIPOLYPHOSPHATE COMPLEX-ENCAPSULATED ANTHOCYANIN AT HIGH WATER ACTIVITY. Jurnal Teknologi dan Industri Pangan 31:2, pages 171-179.
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Josipa Grgić, Gordana Šelo, Mirela Planinić, Marina Tišma & Ana Bucić-Kojić. (2020) Role of the Encapsulation in Bioavailability of Phenolic Compounds. Antioxidants 9:10, pages 923.
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Niloufar Sharif, Sara Khoshnoudi-Nia & Seid Mahdi Jafari. (2020) Nano/microencapsulation of anthocyanins; a systematic review and meta-analysis. Food Research International 132, pages 109077.
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Feifei Guan, Yanshuo Han, Kai Yan, Yan Zhang, Zhifang Zhang, Ningfeng Wu & Jian Tian. (2020) Highly efficient production of chitooligosaccharides by enzymes mined directly from the marine metagenome. Carbohydrate Polymers 234, pages 115909.
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Ji-Li Fang, Yang Luo, Ke Yuan, Ying Guo & Song-Heng Jin. (2020) Preparation and evaluation of an encapsulated anthocyanin complex for enhancing the stability of anthocyanin. LWT 117, pages 108543.
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S. Mangalanagasundari, K. Paulkumar, T. Jesi Reeta, S. Emmanuel Joshua Jebasingh, K. Muthu & K. Murugan. 2020. Multifunctional Hybrid Nanomaterials for Sustainable Agri-Food and Ecosystems. Multifunctional Hybrid Nanomaterials for Sustainable Agri-Food and Ecosystems 355 391 .
Silvestru Bogdănel Munteanu & Cornelia Vasile. (2019) Vegetable Additives in Food Packaging Polymeric Materials. Polymers 12:1, pages 28.
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H. N. Pradeep & Chetan A. Nayak. (2019) Enhanced stability of C-phycocyanin colorant by extrusion encapsulation. Journal of Food Science and Technology 56:10, pages 4526-4534.
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Nina Nicoleta Condurache, Iuliana Aprodu, Oana Crăciunescu, Rodica Tatia, Georgiana Horincar, Vasilica Barbu, Elena Enachi, Gabriela Râpeanu, Gabriela Elena Bahrim, Anca Oancea & Nicoleta Stănciuc. (2019) Probing the Functionality of Bioactives from Eggplant Peel Extracts Through Extraction and Microencapsulation in Different Polymers and Whey Protein Hydrolysates. Food and Bioprocess Technology 12:8, pages 1316-1329.
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Yoon-Mi Lee, Young Yoon, Haelim Yoon, Hyun-Min Park, Sooji Song & Kyung-Jin Yeum. (2017) Dietary Anthocyanins against Obesity and Inflammation. Nutrients 9:10, pages 1089.
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