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Production & Manufacturing Research
An Open Access Journal
Volume 10, 2022 - Issue 1
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Articles

A model for assessment of Halal Good Manufacturing Practice in meat industry

Fitra Lestaria Industrial Engineering Department, Sultan Syarif Kasim State Islamic University, Pekanbaru, IndonesiaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-7072-3592View further author information
ORCID Icon,
Mawardi Mawardib Islamic Economic Department, Sultan Syarif Kasim State Islamic University, Pekanbaru, IndonesiaView further author information
,
Melfa Yolaa Industrial Engineering Department, Sultan Syarif Kasim State Islamic University, Pekanbaru, IndonesiaView further author information
,
Yuslenita Mudac Mathematics Department, Sultan Syarif Kasim State Islamic University, Pekanbaru, IndonesiaView further author information
&
Abu Bakar Abdul Hamidd Putra Business School (PBS), Universiti Putra Malaysia, Serdang, MalaysiaView further author information
Pages 666-695 | Received 02 Apr 2021, Accepted 21 Aug 2022, Published online: 29 Aug 2022
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