Open access
1,962
Views
0
CrossRef citations to date
0
Altmetric
Articles
A model for assessment of Halal Good Manufacturing Practice in meat industry
Fitra Lestaria Industrial Engineering Department, Sultan Syarif Kasim State Islamic University, Pekanbaru, IndonesiaCorrespondence[email protected]
https://orcid.org/0000-0002-7072-3592View further author information
Mawardi Mawardib Islamic Economic Department, Sultan Syarif Kasim State Islamic University, Pekanbaru, IndonesiaView further author information
, Melfa Yolaa Industrial Engineering Department, Sultan Syarif Kasim State Islamic University, Pekanbaru, IndonesiaView further author information
, Yuslenita Mudac Mathematics Department, Sultan Syarif Kasim State Islamic University, Pekanbaru, IndonesiaView further author information
& Abu Bakar Abdul Hamidd Putra Business School (PBS), Universiti Putra Malaysia, Serdang, MalaysiaView further author information
Pages 666-695
|
Received 02 Apr 2021, Accepted 21 Aug 2022, Published online: 29 Aug 2022
Reprints and Permissions
This is an open access article distributed under the terms of the Creative Commons CC BY license, which permits unrestricted use, distribution, reproduction in any medium, provided the original work is properly cited.
You are not required to obtain permission to reuse this article in part or whole.
Related research
People also read lists articles that other readers of this article have read.
Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.
Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.