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Faruk Seyitoğlu & Stanislav Ivanov. (2021) Service robots as a tool for physical distancing in tourism. Current Issues in Tourism 24:12, pages 1631-1634.
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Ayman Safi Abdelhakim, Mohamed Abou-Shouk, N. Alia Fahada W. Ab Rahman & Ali Farooq. (2023) The fast-food employees' usage intention of robots: A cross-cultural study. Tourism Management Perspectives 45, pages 101049.
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David Hradecky, James Kennell, Wenjie Cai & Rob Davidson. (2022) Organizational readiness to adopt artificial intelligence in the exhibition sector in Western Europe. International Journal of Information Management 65, pages 102497.
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Miraç Yücel BAŞER & Atınç OLCAY. (2022) Artifical Intelligence (AI) Technology in Smart Tourism. Gaziantep University Journal of Social Sciences 21:3, pages 1795-1817.
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Faruk Seyitoğlu & Stanislav Ivanov. (2020) Understanding the robotic restaurant experience: a multiple case study. Journal of Tourism Futures 8:1, pages 55-72.
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Aarti Saini & Rohan Bhalla. 2022. Handbook of Research on Innovative Management Using AI in Industry 5.0. Handbook of Research on Innovative Management Using AI in Industry 5.0
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Kichan Nam, Christopher S. Dutt, Prakash Chathoth, Abdelkader Daghfous & M. Sajid Khan. (2020) The adoption of artificial intelligence and robotics in the hotel industry: prospects and challenges. Electronic Markets 31:3, pages 553-574.
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Souji Gopalakrishna Pillai, Kavitha Haldorai, Won Seok Seo & Woo Gon Kim. (2021) COVID-19 and hospitality 5.0: Redefining hospitality operations. International Journal of Hospitality Management 94, pages 102869.
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