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Research in Hospitality Management Volume 11, 2021 - Issue 1: Special Issue: Luxury

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Research Article

A reflection on the story, current positioning, offerings and the darker side of the luxury gastronomy book, the Michelin Guide

Nguyen Vinh HoaLuxury Hotel School, Paris, France

Isaure MayLuxury Hotel School, Paris, FranceCorrespondence[email protected]

Pages 59-65 | Published online: 16 Mar 2021

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https://doi.org/10.1080/22243534.2020.1867386
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Andy Heyes. (2021) What is luxury hospitality? A need to move towards a scientific understanding. Research in Hospitality Management 11:2, pages 67-69.
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