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Research in Hospitality Management Volume 11, 2021 - Issue 1: Special Issue: Luxury
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Research Article

A reflection on the story, current positioning, offerings and the darker side of the luxury gastronomy book, the Michelin Guide

Nguyen Vinh HoaLuxury Hotel School, Paris, France
&
Isaure MayLuxury Hotel School, Paris, FranceCorrespondence[email protected]
Pages 59-65 | Published online: 16 Mar 2021

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