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Research in Hospitality Management Volume 11, 2021 - Issue 2
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Research Articles

Local food consumption and practice theory: A case study on guests’ motivations and understanding

Lucia Tomassini1 Sustainability in Hospitality and Tourism, NHL Stenden University of Applied Sciences, Leeuwarden, The NetherlandsCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-9660-966X
ORCID Icon,
Simona Staffieri2 Italian National Institute of Statistics, Rome, Italy
&
Elena Cavagnaro1 Sustainability in Hospitality and Tourism, NHL Stenden University of Applied Sciences, Leeuwarden, The NetherlandsORCID Iconhttps://orcid.org/0000-0002-5347-2509
ORCID Icon
Pages 93-100 | Published online: 02 Jun 2021

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