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Research Articles
Local food consumption and practice theory: A case study on guests’ motivations and understanding
Lucia Tomassini1 Sustainability in Hospitality and Tourism, NHL Stenden University of Applied Sciences, Leeuwarden, The NetherlandsCorrespondence[email protected]
https://orcid.org/0000-0001-9660-966X
Simona Staffieri2 Italian National Institute of Statistics, Rome, Italy
& Elena Cavagnaro1 Sustainability in Hospitality and Tourism, NHL Stenden University of Applied Sciences, Leeuwarden, The Netherlands
https://orcid.org/0000-0002-5347-2509
Pages 93-100
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Published online: 02 Jun 2021
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