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Original Articles

Isolation and Identification of Antibacterial Compounds from the Extracts of Garcinia indica and Curcuma aromatica, using Bioautography and Mass Spectrometric Techniques

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Pages 295-302 | Received 09 Apr 2014, Accepted 29 May 2014, Published online: 04 Dec 2014

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Rayasandra Umesh Abhishek, Hosur Narayanappa Venkatesh, Tungeti Narasimhappa Sudharshana & Devihalli Chikkaiah Mohana. (2019) Antimicrobial Activity of 4-O-methylgallic Acid Isolated from Phyllanthus polyphyllus L. against Foodborne Pathogenic Bacteria and Yeasts. Journal of Biologically Active Products from Nature 9:2, pages 120-134.
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