Isolation and Identification of Antibacterial Compounds from the Extracts of Garcinia indica and Curcuma aromatica, using Bioautography and Mass Spectrometric Techniques

References

• Ali, M, Ahmad, S., Ansari, SH., Ahmed, F. (2011). Chemical constituents from the rhizomes of Curcuma aromatica Salisb. Der Pharma Chemica. 3(2): 505–511.
   Google Scholar
• Bhagwat M.K., Datar A.G. (2013). Antibacterial activity of herbal extracts against five plant pathogenic bacteria. Arch Phytopathol Plant Prot. Vol. 47(7): 892–899. doi: 10.1080/03235408.2013.825398
   Google Scholar
• Chattopadhyay, S.K., Kumar, S. (2007). Liquid chromatography–tandem mass spectrometry method for identification and quantification of two biologically active polyisoprenylated benzophenones, isoxanthochymol and camboginol, in Garcinia species. Biomed. Chromatogr. 21: 1159–1165. doi: 10.1002/bmc.868
   PubMed Web of Science ®Google Scholar
• Chattopadhyay, S.K., Kaur, R.,Tandon, S., Sharma, S. (2012). Large scale extraction of the fruits of Garcinia indica for the isolation of new and known polyisoprenylated benzophenone derivatives. Ind. Crop Prod. 37: 420–426. doi: 10.1016/j.indcrop.2011.12.031
   Web of Science ®Google Scholar
• Choma Irena, M., Grzelak Edyta, M. (2011). Bioautography detection in thin-layer chromatography. Journal of Chromatography A. 19: 2684–2691. doi: 10.1016/j.chroma.2010.12.069
   Web of Science ®Google Scholar
• Colegate, SM, Molyneux, RJ. (2008). Bioactive Natural Products. Detection, Isolation and Structural Determination. 2nd edition (special Indian edition), CRC press, Taylor and Francis group, Boca Raton, FL.
   Google Scholar
• Cunico, M.M., Auer, C.G., Lima, C.P., Côcco, L.C., Yamamoto, C.I., Miguel, M.D., Miguel, O.G., Sanquetta, C.R. (2012). Bioautography to assess antibacterial activity of Ottonia martiana Miq. (Piperaceae) on the human oral microbiota. Journal of Basic and Applied Pharmaceutical Sciences. 33(4): 515–519.
   Google Scholar
• Halim, M.R.A., Tan, M.S.M.Z., Ismail, A.S., Mahmud, R. (2012). Standardization and Phyto-chemical Studies Of Curcuma Xanthorrhiza Roxb. Int. J. Pharm. Sci. 4(3): 606–610.
   Google Scholar
• Halket, J.M., Waterman, D., Przyborowska, A.M., Patel, R.K.P., Fraser, P.D., Bramley, P.M. (2005). Chemical derivatization and mass spectral libraries in metabolic profiling by GC/MS and LC/MS/MS. J Exp. Bot. 56(410): 219–243. doi: 10.1093/jxb/eri069
   PubMed Web of Science ®Google Scholar
• Herebian, D., Choi, J.H., Abd El-AM., Shim, J.H., Spiteller M. (2008). Metabolite analysis in Curcuma domestica using various GC-MS and LC-MS separation and detection techniques. Biomed. Chromatogr. 23: 951–965. doi: 10.1002/bmc.1207
   Web of Science ®Google Scholar
• Krishnamurthy, N., Lewis, Y.S., Ravindranath, B. (1981). On The Structures of Garcinol Isogarcinol and Camboginol. Tetrahedron Lett. 22: 793–796.
   Google Scholar
• Liebenberg, L. (2008). Extraction, Characterization and Isolation of Bioactive secondary Metabolites from Coleonema album. [Online], available from, https://ujdigispace.uj.ac.za/bitstream/handle/10210/.../Chapter%202.pdf.
   Google Scholar
• Mehrabani, M., Kazemi, A., Mousavi, S. A.A., Rezaifar, M., Alikhah, H., Nosky, A. (2013). Evaluation of Antifungal Activities of Myrtus communis L. by Bioautography Method. Jundishapur J. Microbiol. 6(8): e8316.
   Google Scholar
• Middha, H., Parihar, P. (2012). Screening of Antimicrobials of some Medicinal Plants byTLC Bioautography. Int J Pharm Innovations. 2(1): 60–71.
   Google Scholar
• Mustaffa, F., Indurkar, J., Ismail, S., Shah, M., Mansor, S.M. (2011). An Antimicrobial Compound Isolated from Cinnamomum inemirs Leaves with Activity against Methicillin-Resistant Staphy-lococcus aureus. Molecules. 16: 3037–3047.
   Google Scholar
• Negi, P.S., Jayaprakasha, G.K. (2004). Control of Foodborne Pathogenic and Spoilage Bacteria by Garcinol and Garcinia indica extracts, and their Antioxidant Activity. J. Food Sci. 69 (3): 61–65.
   Google Scholar
• Padhye, S., Ahmad, A., Oswal, N., Sarkar, F.H. (2009). Emerging role of Garcinol, the anti-oxidant chalcone from Garcinia indica Choisy and its synthetic analogs. J. Hematol Oncol. 2(38): 1–13.
   PubMedGoogle Scholar
• Pant, N., Misra, H., Jain, D.C. (2013). Phytochemical investigation of ethyl acetate extract from Curcuma aromatica Salisb. Rhizomes. Arabian J. Chem. 3: 279–283. doi: 10.1016/j.arabjc.2010.10.007
   Google Scholar
• Paramasivam, M, Aktar, W, Poi, R, Banerjee, H, Bandyopadhyay, A. (2008). Bangladesh J. Pharmacol. 3: 55–58. doi: 10.3329/bjp.v3i2.833
   Web of Science ®Google Scholar
• Patil, N.N., Waghmode, M.S., Gaikwad, P.S., Gajbhai, M.H and Bankar, A.V. (2013). Bio-autography guided Screening of Antimicrobial Compounds Produced by Microbispora V2. Int. Res. J. Biological Sci. 2(2): 65–68.
   Google Scholar
• Quality Standards of Indian Medicinal Plants. (2008). Medicinal plants unit. New Delhi. Indian Council of Medicinal Research. Vol. 7: 23–132.
   Google Scholar
• Rama Rao, A.V., Yenkatsuamy, G., Pendse, A.D. (1980). Camboginol and Cambogin. Tetrahedron Lett. 21: 1975–1978. doi: 10.1016/S0040-4039(00)93661-X
   Web of Science ®Google Scholar
• Verma et al. (2013). Development of a validated UPLC-qTOF-MS Method for the determination of curcuminoids and their pharmacokinetic study in mice. DARU J Pharm Sci. 21(11): 1–9.
   Google Scholar
• Wang, X.M., Zhang, Q.Z., Yang, J., Zhu, R.H., Zhang, J., Cai, L.J., Peng, W.X. (2012). Validated HPLC-MS/MS Method for Simultaneous Determination of Curcumin and Piperine in Human Plasma. Trop. J. Pharm. Res. 11(4): 621–629.
   Web of Science ®Google Scholar