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Original Articles

Farming of Bluefin Tuna–Reconsidering Global Estimates and Sustainability Concerns

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Mingyang Han, Shengjie Zhou, Jian G. Qin, Zhenhua Ma & Gang Yu. (2020) Comparison of digestive, immune and antioxidant enzyme activities of mackerel tuna (Euthynnus affinis) in the wild and under captivity. Journal of Applied Animal Research 48:1, pages 543-548.
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Articles from other publishers (23)

Abhilash Sasidharan, Turid Rustad & Giovanni M. Cusimano. (2023) Tuna sidestream valorization: a circular blue bioeconomy approach. Environmental Science and Pollution Research.
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Siosaia Vaihola & Stuart Kininmonth. (2023) Climate Change Potential Impacts on the Tuna Fisheries in the Exclusive Economic Zones of Tonga. Diversity 15:7, pages 844.
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N. Milatou & P. Megalofonou. (2023) Direct Ageing and Growth using Dorsal Fin Spines of Bluefin Tuna Thunnus thynnus (Scombridae) Reared in Sea Cages and a Comparison with Wild Populations. Journal of Ichthyology 63:3, pages 479-492.
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Gorana Jelić Mrčelić, Vedrana Nerlović, Merica Slišković & Ivana Zubak Čižmek. (2023) An Overview of Atlantic Bluefin Tuna Farming Sustainability in the Mediterranean with Special Regards to the Republic of Croatia. Sustainability 15:4, pages 2976.
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Gage Clawson, Caitlin D. Kuempel, Melanie Frazier, Gordon Blasco, Richard S. Cottrell, Halley E. Froehlich, Marc Metian, Kirsty L. Nash, Johannes Többen, Juliette Verstaen, David R. Williams & Benjamin S. Halpern. (2022) Mapping the spatial distribution of global mariculture production. Aquaculture 553, pages 738066.
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Simon Pouil & Bérenger Colsoul. (2021) Aquaculture as a tool to support goby‐fry fishery? Current knowledge on biology and ecology of the red‐tailed goby Sicyopterus lagocephalus . Aquaculture, Fish and Fisheries 1:1, pages 16-26.
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EA Miller, S Leidholt, T Galvin, A Norton, KS Van Houtan, R Vega Thurber & A Boustany. (2021) Electron microscopy reveals viral-like particles and mitochondrial degradation in scombrid puffy snout syndrome. Diseases of Aquatic Organisms 147, pages 25-31.
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Patrik John Gustav Henriksson, Max Troell, Lauren Katherine Banks, Ben Belton, Malcolm Charles Macrae Beveridge, Dane Harold Klinger, Nathan Pelletier, Michael John Phillips & Nhuong Tran. (2021) Interventions for improving the productivity and environmental performance of global aquaculture for future food security. One Earth 4:9, pages 1220-1232.
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Benjamin S. Halpern, Jason Maier, Heather J. Lahr, Gordon Blasco, Christopher Costello, Richard S. Cottrell, Olivier Deschenes, Danielle M. Ferraro, Halley E. Froehlich, Gavin G. McDonald, Katherine D. Millage & Michael J. Weir. (2021) The long and narrow path for novel cell‐based seafood to reduce fishing pressure for marine ecosystem recovery. Fish and Fisheries 22:3, pages 652-664.
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Qingran Li, Julia Bronnmann, Rachel Karasik, Martin F. Quaas & Martin D. Smith. (2021) An Age-Structured Backward-Bending Supply of Fish: Implications for Conservation of Bluefin Tuna. Journal of the Association of Environmental and Resource Economists 8:1, pages 165-192.
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Daniel Peñalosa Martinell, Tim Cashion, Robert Parker & U. Rashid Sumaila. (2020) Closing the high seas to fisheries: Possible impacts on aquaculture. Marine Policy 115, pages 103854.
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Gorana Jelić Mrčelić, Ivana Miletić, Marina Piria, Ambroz Grgičević & Merica Slišković. (2020) The Peculiarities and Farming Challenges of Atlantic Bluefin Tuna ( Thunnus thynnus, L. 1758) . Croatian Journal of Fisheries 78:1, pages 33-44.
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Francisco Javier Vergara‐Solana, Marcelo Araneda‐Padilla, Jerónimo Ramos Sáenz Pardo, Sofia Ortega‐García, Juan Carlos Seijo & Germán Ponce‐Díaz. (2019) Growth and survival model of Pacific bluefin tuna ( Thunnus orientalis ) for capture‐based aquaculture in Mexico . Aquaculture Research 50:12, pages 3549-3558.
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Tyler Clavelle, Sarah E. Lester, Rebecca Gentry & Halley E. Froehlich. (2019) Interactions and management for the future of marine aquaculture and capture fisheries. Fish and Fisheries 20:2, pages 368-388.
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Marija Mangion, Joseph A. Borg & Pablo Sanchez-Jerez. (2018) Differences in magnitude and spatial extent of impact of tuna farming on benthic macroinvertebrate assemblages. Regional Studies in Marine Science 18, pages 197-207.
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Marija Mangion, Joseph A Borg, Patrick J Schembri & Pablo Sanchez-Jerez. (2017) Assessment of benthic biological indicators for evaluating the environmental impact of tuna farming. Aquaculture Research 48:12, pages 5797-5811.
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Jessica A. Gephart, Max Troell, Patrik J.G. Henriksson, Malcolm C.M. Beveridge, Marc Verdegem, Marc Metian, Lara D. Mateos & Lisa Deutsch. (2017) The `seafood gap' in the food-water nexus literature—issues surrounding freshwater use in seafood production chains. Advances in Water Resources 110, pages 505-514.
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Ethan E. Estess, Dane H. Klinger, Daniel M. Coffey, Adrian C. Gleiss, Ian Rowbotham, Andrew C. Seitz, Luis Rodriguez, Alex Norton, Barbara Block & Charles Farwell. (2017) Bioenergetics of captive yellowfin tuna ( Thunnus albacares ). Aquaculture 468, pages 71-79.
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A Medina, G Aranda, S Gherardi, A Santos, B Mèlich & M Lara. (2016) Assessment of spawning of Atlantic bluefin tuna farmed in the western Mediterranean Sea. Aquaculture Environment Interactions 8, pages 89-98.
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Martin F. Quaas, Thorsten B. H. Reusch, Jörn O. Schmidt, Olli Tahvonen & Rudi Voss. (2016) It is the economy, stupid! Projecting the fate of fish populations using ecological-economic modeling. Global Change Biology 22:1, pages 264-270.
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David J. Die. 2016. Advances in Tuna Aquaculture. Advances in Tuna Aquaculture 43 58 .
Daniel D. Benetti, Gavin J. Partridge & John Stieglitz. 2016. Advances in Tuna Aquaculture. Advances in Tuna Aquaculture 1 19 .
Andrew M. Scholefield, Douglas R. Tocher & Kathryn A. Schuller. (2015) Dynamics of fatty acid metabolism in a cell line from southern bluefin tuna (Thunnus maccoyii). Aquaculture 449, pages 58-68.
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