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Reviews in Fisheries Science & Aquaculture Volume 31, 2023 - Issue 1
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Reviews

Distribution, Deposition, and Modelling of Lipid and Long-Chain Polyunsaturated Fatty Acids in Atlantic Salmon Fillets

Brett Glencrossa Institute of Aquaculture, University of Stirling, Stirling, UKCorrespondence[email protected]
,
Ian Carrb Veramaris V.O.F, Delft, The Netherlands
&
Ester Santigosac DSM Nutritional Products, Basel, Switzerland
Pages 119-140 | Published online: 22 Jun 2022

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Jeremy D. Landry, Ewan W. Blanch & Peter J. Torley. (2023) Chemical Indicators of Atlantic Salmon Quality. Food Reviews International 0:0, pages 1-31.
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Articles from other publishers (1)

Ester Santigosa, Rolf Erik Olsen, Angelico Madaro, Viviane Verlhac Trichet & Ian Carr. (2023) Algal oil gives control of long‐chain omega‐3 levels in full‐cycle production of Atlantic salmon, without detriment to zootechnical performance and sensory characteristics. Journal of the World Aquaculture Society 54:4, pages 861-881.
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