Citations (14)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (2)
Md. Mostafizur Rahman, Swarup Barua, Deyi Zhou, Teng Li & Md. Shaikh Farid. (2022) Analyzing the value chain for vegetables in the North-Eastern part of Bangladesh. Cogent Business & Management 9:1.
Read now
Read now
Obianuju Chiamaka Emmanuel & Olubukola Oluranti Babalola. (2022) Amaranth production and consumption in South Africa: the challenges of sustainability for food and nutrition security. International Journal of Agricultural Sustainability 20:4, pages 449-460.
Read now
Read now
Articles from other publishers (12)
Eva Winter, Christian Grovermann, Monika M. Messmer & Joachim Aurbacher. (2023) Assessing seed and breeding interventions for organic farming using a multiagent value chain approach. Agricultural and Food Economics 11:1.
Crossref
Crossref
Nanjala Nambafu Scolastica, Bett Hillary & Waluse Sibiko Kenneth. (2023) Vertical market linkages between smallholder African indigenous vegetables farmers and other market actors in Bungoma County. Journal of Development and Agricultural Economics 15:1, pages 26-36.
Crossref
Crossref
Tjale C. Mahopo, Noxolo C. Nesamvuni, Azwihangwisi E. Nesamvuni & Johan van Niekerk. 2023. Agricultural Value Chains - Some Selected Issues [Working Title]. Agricultural Value Chains - Some Selected Issues [Working Title].
Chiara Misci, Eren Taskin, Filippo Vaccari, Margherita Dall'Asta, Samuel Imathiu, Pier Sandro Cocconcelli & Edoardo Puglisi. (2022) Valorization of African indigenous leafy vegetables: The role of phyllosphere microbiota. Food Research International 162, pages 111944.
Crossref
Crossref
Eliaza Mkuna & Edilegnaw Wale. (2022) Explaining Farmers’ Income via Market Orientation and Participation: Evidence from KwaZulu-Natal (South Africa). Sustainability 14:21, pages 14197.
Crossref
Crossref
Adrino Mazenda, Ajuruchukwu Obi & Tyanai Masiya. 2022. The Palgrave Handbook of Africa’s Economic Sectors. The Palgrave Handbook of Africa’s Economic Sectors
117
134
.
Frank Sangija, Haikael Martin & Athanasia Matemu. (2021)
African nightshades (
Solanum nigrum
complex): The potential contribution to human nutrition and livelihoods in sub‐Saharan Africa
. Comprehensive Reviews in Food Science and Food Safety 20:4, pages 3284-3318.
Crossref
Crossref
Abiodun Olusola Omotayo, Peter Tshepiso Ndhlovu, Seleke Christopher Tshwene, Kehinde Oluseyi Olagunju & Adeyemi Oladapo Aremu. (2021) Determinants of Household Income and Willingness to Pay for Indigenous Plants in North West Province, South Africa: A Two-Stage Heckman Approach. Sustainability 13:10, pages 5458.
Crossref
Crossref
Gráinne B Hutton, Anna Brugulat-Panés, Divya Bhagtani, Camille Maadjhou Mba, Jack M Birch, Hueyjong Shih, Kufre Okop, Monica Muti, Pamela Wadende, Lambed Tatah, Ebele Mogo, Leonor Guariguata & Nigel Unwin. (2021) A systematic scoping review of the impacts of community food production initiatives in Kenya, Cameroon, and South Africa. Journal of Global Health Reports 5.
Crossref
Crossref
Admire Shayanowako, Oliver Morrissey, Alberto Tanzi, Maud Muchuweti, Guillermina Mendiondo, Sean Mayes, Albert Modi & Tafadzwanashe Mabhaudhi. (2021) African Leafy Vegetables for Improved Human Nutrition and Food System Resilience in Southern Africa: A Scoping Review. Sustainability 13:5, pages 2896.
Crossref
Crossref
Joshua O. Owade, George Abong’, Michael Okoth & Agnes W. Mwang’ombe. (2019) A review of the contribution of cowpea leaves to food and nutrition security in East Africa. Food Science & Nutrition 8:1, pages 36-47.
Crossref
Crossref
Alexandra M. Towns & Charlie Shackleton. (2019) Traditional, Indigenous, or Leafy? A Definition, Typology, and Way Forward for African Vegetables. Economic Botany 72:4, pages 461-477.
Crossref
Crossref