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Cogent Social Sciences Volume 6, 2020 - Issue 1
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LEISURE & TOURISM

The impact and recovering strategies of the COVID-19 pandemic: Lessons from Taiwan’s hospitality industry

Yan-Kai Fu1 Department of Aviation Services and Management, China University of Science and Technology, Taipei, TaiwanCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-6750-5789View further author information
ORCID Icon |
Juan Ignacio Pulido-Fernández2 SpainView further author information
(Reviewing editor)
Article: 1829806 | Received 26 Jun 2020, Accepted 21 Sep 2020, Published online: 09 Oct 2020

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Karoon Suksonghong & Kim-Leng Goh. (2023) Dynamic prolonged effects of crime on tourism demand for Thailand National Parks. Cogent Social Sciences 9:1.
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Yi-Ting Peng, Tsangyao Chang, Omid Ranjbar & Fangjhy Li. (2022) Measuring the persistence degree of shocks to the US tourism markets: new evidence for COVID-19 pandemic period. Applied Economics Letters 0:0, pages 1-10.
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Wei Lee Chin & Siti Fatimahwati Pehin Dato Musa. (2021) Agritourism resilience against Covid-19: Impacts and management strategies. Cogent Social Sciences 7:1.
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Articles from other publishers (9)

Yan-Kai Fu. (2023) Airline brand image, passenger perceived value and loyalty towards full-service and low-cost carriers. Tourism Review 78:6, pages 1433-1451.
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Gina B. Alcoriza & John Ericson A. Policarpio. 2023. Resilient and Sustainable Destinations After Disaster. Resilient and Sustainable Destinations After Disaster 97 107 .
Suwignyo Widagdo, Yuniorita Indah Handayani, Agustin Hari Prastyowati, Lia Rachmawati, Muhaimin Dimyati & Sofi Amalia. (2023) The effect of reliability and empathy on customer satisfaction: A survey of PT Telkom Indonesia’s IndiHome customers. Human Systems Management, pages 1-14.
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Ibrahim M. Mkheimer, Kareem M. Selem, Ali Elsayed Shehata, Kashif Hussain & Marta Perez Perez. (2022) Can hotel employees arise internal whistleblowing intentions? Leader ethics, workplace virtues and moral courage. European Journal of Management and Business Economics 32:2, pages 203-222.
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Conceição Gomes, Cátia Malheiros, Filipa Campos & Luís Lima Santos. (2022) COVID-19’s Impact on the Restaurant Industry. Sustainability 14:18, pages 11544.
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Sazu Sardar, Rudrendu Ray, Md. Kamrul Hasan, Shital Sohani Chitra, A. T. M. Shahed Parvez & Md. Ashikur Rahman Avi. (2022) Assessing the Effects of COVID-19 on Restaurant Business From Restaurant Owners’ Perspective. Frontiers in Psychology 13.
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Chia-Nan Wang, Khanh-Mai Tran, Ching-Chien Huang, Yen-Hui Wang & Thanh-Tuan Dang. (2022) Supporting Luxury Hotel Recovered in Times of COVID-19 by Applying TRIZ Method: A Case Study in Taiwan. Systems 10:2, pages 33.
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Eda ÇOBAN & Çağıl Hale ÖZEL. (2022) Determining the Crisis Management Strategies Applied by Hotel Managers During the Outbreak of Coronavirus (COVID-19). Advances in Hospitality and Tourism Research (AHTR) 10:1, pages 27-48.
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Wei Zhao. (2021) RETRACTED ARTICLE: Rural tourism and spatial development in Beijing-Tianjin-Hebei region under the revitalization strategy. Arabian Journal of Geosciences 14:18.
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