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Cogent Social Sciences
Volume 10, 2024 - Issue 1
Leisure & Hospitality
Service quality and customer loyalty in halal ethnic restaurants amid the COVID-19 pandemic: a study of halal Uzbekistan restaurants in South Korea
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Young-joo Ahnb The College of Hospitality and Tourism Management, the Tourism Industry Data Analytics Labs (TIDAL), Sejong University, Seoul, South KoreaCorrespondence[email protected]
https://orcid.org/0000-0002-9433-7848View further author information
https://orcid.org/0000-0002-9433-7848View further author information, , Ian Sutherlandb The College of Hospitality and Tourism Management, the Tourism Industry Data Analytics Labs (TIDAL), Sejong University, Seoul, South Koreahttps://orcid.org/0000-0002-0481-5827View further author information
https://orcid.org/0000-0002-0481-5827View further author information & Seweryn Zielinskia The College of Hospitality and Tourism Management, Sejong University, Seoul, South Koreahttps://orcid.org/0000-0002-8125-6758View further author information
https://orcid.org/0000-0002-8125-6758View further author information