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Milad Hadidi, Yasaman Hossienpour, Majid Nooshkam, Maryam Mahfouzi, Maryam Gharagozlou, Faezeh Sadat Aliakbari, Fatemeh Aghababaei & David Julian McClement. (2023) Green leaf proteins: a sustainable source of edible plant-based proteins. Critical Reviews in Food Science and Nutrition 0:0, pages 1-18.
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Lina Novi Ariani, Teti Estiasih, Wenny Bekti Sunarharum & Alfi Khatib. (2023) Potential of moringa (Moringa oleifera) leaf powder for functional food ingredients: A review. Czech Journal of Food Sciences 41:1, pages 8-20.
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Manoj Kumar, Pavidharshini Selvasekaran, Swati Kapoor, Mrunal D. Barbhai, José M. Lorenzo, Vivek Saurabh, Jayashree Potkule, Sushil Changan, Amr ElKelish, Samy Selim, Ali A.S. Sayed, Radha, Surinder Singh, Marisennayya Senapathy, R. Pandiselvam, Abhijit Dey, Sangram Dhumal, Suman Natta, Ryszard Amarowicz & John F. Kennedy. (2022) Moringa oleifera Lam. seed proteins: Extraction, preparation of protein hydrolysates, bioactivities, functional food properties, and industrial application. Food Hydrocolloids 131, pages 107791.
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Christian Bernard Bakwo Bassogog, Carine Emilienne Nyobe, Simon Pierre Ngui, Samuel René Minka & Martin Alain Mune Mune. (2022) Effect of heat treatment on the structure, functional properties and composition of Moringa oleifera seed proteins. Food Chemistry 384, pages 132546.
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Chidozie Freedom Egbu, Lebogang Ezra Motsei, Azeez Olanrewaju Yusuf & Caven Mguvane Mnisi. (2022) Evaluating the Efficacy of Moringa oleifera Seed Extract on Nutrient Digestibility and Physiological Parameters of Broiler Chickens. Agriculture 12:8, pages 1102.
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U. Kitheka Johnson, N. Njogu Imelda, M. Muluvi Geoffrey, W. Hunja Caro, Mutiso Festus, Kioko D.Kimatu Josphert. (2022) The effectiveness of Moringa Oleifera seed coagulant in reducing the turbidity and modifying the physico-chemical characteristics of water. African Journal of Environmental Science and Technology 16:4, pages 126-145.
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Ya'’ara Cattan, Devashree Patil, Yiftach Vaknin, Giora Rytwo, Catriona Lakemond & Ofir Benjamin. (2022) Characterization of Moringa oleifera leaf and seed protein extract functionality in emulsion model system. Innovative Food Science & Emerging Technologies 75, pages 102903.
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Atinuke O. Idowu, Adeola M. Alashi, Ifeanyi D. Nwachukwu, Tayo N. Fagbemi & Rotimi E. Aluko. (2021) Functional properties of sesame (Sesamum indicum Linn) seed protein fractions. Food Production, Processing and Nutrition 3:1.
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Muhammad Sameem JAVED, Adnan AMJAD, Mohibullah SHAH, Faiz-ul- Hassan SHAH, Hasan SARDAR, Muhammad Rizwan TARIQ, Ammar Ahmad KHAN, Muhammad Wasim SAJID, Umair ALI, Muhammad AMIR & Farva NASIR. (2021) Isolation and characterization of moringa oleifera l. Flower protein and utilization in functional food bars. Food Science and Technology 41:3, pages 643-652.
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Hue Thi Cao, Do Ngoc Khue, Nguyen Thi The Nguyen, Pham Nguyet Anh, Hoang Hoa Vu & Hoa Thanh Nguyen. (2021) Insight into removal TOC and NH4+ from mature landfill leachate using coupled bio-coagulation from Moringa oleifera seeds and ZVI/H2O2 process. Journal of Water Process Engineering 42, pages 102112.
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Aemiro Tadesse Zula, Dagem Alemayehu Ayele & Woinshet Abera Egigayhu. (2021) Proximate Composition, Antinutritional Content, Microbial Load, and Sensory Acceptability of Noodles Formulated from Moringa (Moringa oleifera) Leaf Powder and Wheat Flour Blend. International Journal of Food Science 2021, pages 1-6.
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Shi-Qi Tang, Qiu-Han Du & Zhen Fu. (2021) Ultrasonic treatment on physicochemical properties of water-soluble protein from Moringa oleifera seed. Ultrasonics Sonochemistry 71, pages 105357.
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Ebisa Olika Keyata, Yetenayet B. Tola, Geremew Bultosa & Sirawdink Fikreyesus Forsido. (2021) Phytochemical contents, antioxidant activity and functional properties of Raphanus sativus L, Eruca sativa L. and Hibiscus sabdariffa L. growing in Ethiopia. Heliyon 7:1, pages e05939.
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