Cogent Food & Agriculture
Volume 2, 2016 - Issue 1
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Research Article
Physicochemical and functional properties of Moringa oleifera seed and leaf flour
Martin Alain Mune MuneFaculty of Science, University of Maroua, P.O. Box 814, Maroua, CameroonCorrespondence[email protected] [email protected]
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Christian Bernard Bakwo BassogogDepartment of Biochemistry, University of Yaounde I, P.O. Box 812, Yaounde, CameroonView further author information
, Emilienne Carine NyobeDepartment of Biochemistry, University of Yaounde I, P.O. Box 812, Yaounde, CameroonView further author information
& Samuel René René MinkaDepartment of Biochemistry, University of Yaounde I, P.O. Box 812, Yaounde, CameroonView further author information
| Fatih YildizMiddle East Technical University, TurkeyView further author information
(Reviewing Editor)
Article: 1220352
|
Received 25 Apr 2016, Accepted 01 Aug 2016, Published online: 22 Aug 2016
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