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Cogent Food & Agriculture
Volume 2, 2016 - Issue 1
Research Article
Chemical, sensory and shelf life study of pawpaw juice–milk blend
A.O. Adebayo-OyetoroDepartment of Food Technology, Yaba College of Technology, P.M.B. 2011, Yaba, Lagos, NigeriaCorrespondence[email protected] [email protected]
https://orcid.org/0000-0002-3604-1440View further author information
https://orcid.org/0000-0002-3604-1440View further author information, , , , & S.A.O. AdeyeyeDepartment of Food Science and Technology, Mountain Top University, Kilometer 12, Lagos-Ibadan Expressway, Prayer City, Lagos, Nigeriahttps://orcid.org/0000-0001-7519-4231View further author information
https://orcid.org/0000-0001-7519-4231View further author information |
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