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Cogent Food & Agriculture Volume 2, 2016 - Issue 1
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Research Article

Chemical, sensory and shelf life study of pawpaw juice–milk blend

A.O. Adebayo-OyetoroDepartment of Food Technology, Yaba College of Technology, P.M.B. 2011, Yaba, Lagos, NigeriaCorrespondence[email protected] [email protected]
ORCID Iconhttps://orcid.org/0000-0002-3604-1440View further author information
ORCID Icon,
O.O. OgundipeDepartment of Food Technology, Yaba College of Technology, P.M.B. 2011, Yaba, Lagos, NigeriaView further author information
,
I.G. AdeyemoDepartment of Food Technology, Yaba College of Technology, P.M.B. 2011, Yaba, Lagos, NigeriaView further author information
,
F.O. OgundipeDepartment of Biological Science, Yaba College of Technology, P.M.B. 2011, Yaba, Lagos, NigeriaView further author information
,
F.A. BamideleDepartment of Biological Science, Yaba College of Technology, P.M.B. 2011, Yaba, Lagos, NigeriaView further author information
&
S.A.O. AdeyeyeDepartment of Food Science and Technology, Mountain Top University, Kilometer 12, Lagos-Ibadan Expressway, Prayer City, Lagos, NigeriaORCID Iconhttps://orcid.org/0000-0001-7519-4231View further author information
ORCID Icon |
Fatih YildizMiddle East Technical University, TurkeyView further author information
(Reviewing Editor) show all
Article: 1271276 | Received 22 Aug 2016, Accepted 08 Dec 2016, Published online: 29 Dec 2016

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