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Cogent Food & Agriculture Volume 5, 2019 - Issue 1
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Research Article

Knowledge mapping of GMO/GMF research in social sphere

Wang DongDepartment of Science and Technology Communication and Policy, University of Science and Technology of China, Hefei, Anhui, P.R. ChinaView further author information
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Muhammad Azfar AnwarSchool of Public Affairs, University of Science and Technology of China, Hefei, Anhui, P.R. China;Department of Management Sciences, COMSATS University Islamabad, Vehari Campus, PakistanView further author information
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Muhammad Asim NawazSchool of Management, University of Science and Technology of China, Anhui, P.R. ChinaView further author information
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Zhou RongtingDepartment of Science and Technology Communication and Policy, University of Science and Technology of China, Hefei, Anhui, P.R. ChinaCorrespondence[email protected]
View further author information
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Fahad AsmiDepartment of Science and Technology Communication and Policy, University of Science and Technology of China, Hefei, Anhui, P.R. ChinaORCID Iconhttps://orcid.org/0000-0002-3260-4277View further author information
ORCID Icon,
Aqsa SajjadDepartment of Management Sciences, COMSATS University Islamabad, Vehari Campus, Pakistan;Department of History of Science and Technology, University of Science and Technology of China, Anhui, P.R. ChinaView further author information
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Syed Mazahir KazmiSchool of Public Affairs, University of Science and Technology of China, Hefei, Anhui, P.R. ChinaView further author information
&
Ali HammadSchool of Public Affairs, University of Science and Technology of China, Hefei, Anhui, P.R. ChinaView further author information
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Fatih YildizDepartment of History of Science and Technology, University of Science and Technology of China, Anhui, P.R. ChinaView further author information
(Reviewing editor) show all
Article: 1602103 | Received 03 Feb 2019, Accepted 04 Mar 2019, Published online: 13 May 2019

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Sendhil R, Joan Nyika, Sheel Yadav, Joby Mackolil, Rama Prashat G, Endashaw Workie, Raja Ragupathy & P. Ramasundaram. (2022) Genetically modified foods: bibliometric analysis on consumer perception and preference. GM Crops & Food 13:1, pages 65-85.
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Articles from other publishers (1)

Gaofeng Wang, Qingqing Kong, Dong Wang & Fahad Asmi. (2023) Ethical and social insights into synthetic biology: predicting research fronts in the post-COVID-19 era. Frontiers in Bioengineering and Biotechnology 11.
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