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Cogent Food & Agriculture Volume 5, 2019 - Issue 1
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Review Article

Prevalence and controlling mechanisms of mycotoxin

Abrehet F. GebremeskelDepartment of Dairy, Food Science and Technology, Egerton University, Nakuru, Kenya;Department of Food Science and Post-Harvest Technology, Hawassa University, HawassaEthiopiaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-7037-058XView further author information
ORCID Icon,
Peninah N. NgodaDepartment of Dairy, Food Science and Technology, Egerton University, Nakuru, KenyaView further author information
,
Elizabeth W. Kamau-MbuthiaDepartment of Human Nutrition, Egerton University, Nakuru, KenyaView further author information
&
Symon M. MahunguDepartment of Dairy, Food Science and Technology, Egerton University, Nakuru, KenyaView further author information
|
Fatih YildizFood Engineering and Biotechnology, Middle East Technical University, Ankara, TurkeyView further author information
(Reviewing editor:)
Article: 1658978 | Received 30 Jul 2019, Accepted 17 Aug 2019, Published online: 06 Sep 2019

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Shikha Tiwari, Bijendra Kumar Singh, Vatsala Kishore & Nawal Kishore Dubey. (2022) Boosting modern technologies with emphasis on biological approaches to potentiate prevention and control of aflatoxins: recent advances. Toxin Reviews 41:3, pages 1007-1017.
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Chananya Chuaysrinule, Warapa Mahakarnchanakul & Thanapoom Maneeboon. (2020) Comparative study on the effect of temperature and water activity on Aspergillus flavus and Aspergillus carbonarius isolates growth and mycotoxin production on a chili powder medium. Cogent Food & Agriculture 6:1.
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Articles from other publishers (3)

Erick Kinyenje, Rogath Kishimba, Mohamed Mohamed, Ambele Mwafulango, Eliudi Eliakimu & Gideon Kwesigabo. (2023) Aflatoxicosis outbreak and its associated factors in Kiteto, Chemba and Kondoa Districts, Tanzania. PLOS Global Public Health 3:8, pages e0002191.
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Yadolah Fakhri, Vahideh Mahdavi, Vahid Ranaei, Zahra Pilevar, Mansour Sarafraz, Trias Mahmudiono & Amin Mousavi Khaneghah. (2022) Ochratoxin A in coffee and coffee-based products: a global systematic review, meta-analysis, and probabilistic risk assessment. Reviews on Environmental Health 0:0.
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Shabir Ahmad Mir, B.N. Dar, Manzoor Ahmad Shah, Sajad Ahmad Sofi, Afshan Mumtaz Hamdani, Carlos A.F. Oliveira, Motahareh Hashemi Moosavi, Amin Mousavi Khaneghah & Anderson S. Sant'Ana. (2021) Application of new technologies in decontamination of mycotoxins in cereal grains: Challenges, and perspectives. Food and Chemical Toxicology 148, pages 111976.
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