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Cogent Food & Agriculture Volume 5, 2019 - Issue 1
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Research Article

Value chain analysis of sesame (Sesamum indicum L.) in Humera district, Tigray, Ethiopia

Mengstu Berhe GebremedhnResearch Department, Tigray Development Association, Mekelle, Tigray, EthiopiaView further author information
,
Worku TessemaFood security and policy department, The Netherlands Embassy, Addis Ababa, EthiopiaView further author information
,
Girma Gezimu GebreDepartment of Agricultural Economics, College of Agriculture, Aksum University, EthiopiaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-4875-8825View further author information
ORCID Icon,
Kahsay Tadesse MawchaDepartment of Plant science, College of Agriculture, Aksum University, EthiopiaView further author information
&
Mewael Kiros AssefaDepartment of Plant science, College of Agriculture, Aksum University, EthiopiaView further author information
|
Fatih YildizFood Engineering and Biotechnology, Middle East Technical University, Ankara, TurkeyView further author information
(Reviewing editor)
Article: 1705741 | Received 16 Aug 2019, Accepted 06 Dec 2019, Published online: 23 Dec 2019

Citations (9)

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Read on this site (2)

Takele Atnafu Delele, Almaz Giziew Adugna & Birhanu Melesse Gelaw. (2022) Determinants of soybean (Glycine max.) market supply in Northwestern Ethiopia. Cogent Economics & Finance 10:1.
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Mengistie Mossie, Alemseged Gerezgiher, Zemen Ayalew & Zerihun Nigussie. (2020) Determinants of small-scale farmers’ participation in Ethiopian fruit sector’s value chain. Cogent Food & Agriculture 6:1.
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Articles from other publishers (7)

Gurpreet Singh, Mohit Kumar, Ruchika Zalpouri, Pratik Pandit Potdar, Kamalpreet Singh & Kulwinder Kaur. (2023) Effects of different aqueous extraction techniques on physicochemical quality and oil recovery of sesame oil. Environment Conservation Journal 24:1, pages 136-142.
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Zena Befkadu Assefa, Amare Molla Dinku & Abdulkerime Mohammed Jemal. (2022) Value chain analysis of Mung Bean (Vigna radiata L. Wilczek thrive) in Kalu Woreda, Ethiopia. Agriculture & Food Security 11:1.
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Muhammad Usman, Maryam Razzaq, Rana Ahsan Rehman Khan, Muhammad Abdur Rehman, Muhammad Moaaz Ali, Shaista Gull, Ahmed Fathy Yousef, Muhammad Adnan, Sezai Ercisli & Kirill S. Golokhvast. (2022) Factors Affecting Postharvest Losses of Sesame (Sesamum indicum L.) and Their Mitigation Strategies. Agronomy 12:10, pages 2470.
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Agegnehu Workye Belayneh, Engida Gebere Yesho & Kusse Haile Gemeyida. (2022) Determinants of Sesame Market Supply in West Omo and Bench Sheko Zones, Southwest Ethiopia. International Journal of Agronomy 2022, pages 1-8.
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Desawi Hdru Teklu, Hussein Shimelis, Abush Tesfaye & Seltene Abady. (2021) Appraisal of the Sesame Production Opportunities and Constraints, and Farmer-Preferred Varieties and Traits, in Eastern and Southwestern Ethiopia. Sustainability 13:20, pages 11202.
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Desawi Hdru Teklu, Hussein Shimelis, Abush Tesfaye, Jacob Mashilo, Xiurong Zhang, Yanxin Zhang, Komivi Dossa & Admire Isaac Tichafa Shayanowako. (2021) Genetic Variability and Population Structure of Ethiopian Sesame (Sesamum indicum L.) Germplasm Assessed through Phenotypic Traits and Simple Sequence Repeats Markers. Plants 10:6, pages 1129.
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Oliyad Sori. (2021) Factors affecting groundnut market supply in Western Oromia, Ethiopia. Heliyon 7:1, pages e05892.
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