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Citations (34)
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Angelina Trinidad-Da Silva, Juan Javier Miró & David Sauri. (2023) Religion and Adaptation to Climatic Variability in Agricultural Frontiers: Mennonite Farming in El Chaco, Paraguay. The Professional Geographer 75:3, pages 383-395.
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Bright Tetteh, Samuel Tawiah Baidoo & Paul Owusu Takyi. (2022) The effects of climate change on food production in Ghana: evidence from Maki (2012) cointegration and frequency domain causality models. Cogent Food & Agriculture 8:1.
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Amare Aleminew, Tilahun Tadesse, Yeshitla Merene, Wondimu Bayu & Yigzaw Dessalegn. (2020) Effect of integrated technologies on the productivity of maize, sorghum and pearl millet crops for improving resilience capacity to climate change effects in the dry lands of Eastern Amhara, Ethiopia. Cogent Food & Agriculture 6:1.
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R. B. Radin Firdaus, Mou Leong Tan, Siti Rahyla Rahmat & Mahinda Senevi Gunaratne. (2020) Paddy, rice and food security in Malaysia: A review of climate change impacts. Cogent Social Sciences 6:1.
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Articles from other publishers (30)
Babar Hussain, Usman Ali, Sania Shaheen & Lal K. Almas. (2023) Climate Volatility, Wheat Productivity and Food Security: A Quantile Regression Analysis. WSEAS TRANSACTIONS ON ENVIRONMENT AND DEVELOPMENT 19, pages 1196-1209.
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Guangqiang Liu, Keyu Luo, Pengfei Xu & Simeng Zhang. (2023) Climate policy uncertainty and its impact on major grain futures. Finance Research Letters 58, pages 104412.
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Yadeta Bedasa. (2023) Is Africa's food insecurity linked to land use coverage, irrigation adoption and water scarcity?. Irrigation and Drainage.
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Robert Ugochukwu Onyeneke, Emeka Emmanuel Osuji, Ifeoma Quinette Anugwa & Nneka Maris Chidiebere-Mark. (2023) Impacts of biocapacity, climate change, food vulnerability, readiness and adaptive capacity on cereal crops yield: evidence from Africa. Environment, Development and Sustainability.
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Biswanath Behera, Anasuya Haldar & Narayan Sethi. (2023) Agriculture, food security, and climate change in South Asia: a new perspective on sustainable development. Environment, Development and Sustainability.
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Dongyang Wei, Jessica A. Gephart, Toshichika Iizumi, Navin Ramankutty & Kyle Frankel Davis. (2023) Key role of planted and harvested area fluctuations in US crop production shocks. Nature Sustainability 6:10, pages 1177-1185.
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Seth Opoku Mensah, Timothy Amang-bey Akanpabadai, Stephen Kofi Diko, Seth Asare Okyere & Chanimbe Benamba. (2022) Prioritization of climate change adaptation strategies by smallholder farmers in semi-arid savannah agro-ecological zones: insights from the Talensi District, Ghana. Journal of Social and Economic Development 25:1, pages 232-258.
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Somayeh Shirazi, Kouros Khoshbakht & Hossein Mahmoudi. (2023) Local rice cultivar diversity and household food security in northern Iran. Environment, Development and Sustainability.
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Naheed Sanober. (2023) An overview of the influence of climate change on food security and human health. Archives of Food and Nutritional Science 7:1, pages 001-011.
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Seth Opoku Mensah, Timothy Amang-bey Akanpabadai, Michael Addaney, Seth Asare Okyere & Stephen Kofi Diko. 2023. Climate Change in Africa. Climate Change in Africa
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Andrea Feher, Miroslav Raicov, Ioan Brad, Cosmina Simona Toader, Claudia Elena Sirbulescu & Rhida Ben Saleh. (2022) Food security in a changing climate world. Review on Agriculture and Rural Development 11:1-2, pages 32-38.
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R. B. Radin Firdaus, Andrew Ebekozien, Mohamad Shaharudin Samsurijan & Hafizi Rosli. (2022) What Drives the Young Malaysian Generation to Become Horticulture Farmers? A Qualitative Approach. Millennial Asia, pages 097639962211299.
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Tomy Perdana, Diah Chaerani, Fernianda Rahayu Hermiatin, Audi Luqmanul Hakim Achmad & Ananda Fridayana. (2022) Does an Alternative Local Food Network Contribute to Improving Sustainable Food Security?. Sustainability 14:18, pages 11533.
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Idoia Garmendia, Sakineh Rashidi, Marilyn RA Quezada‐Salirrosas & Nieves Goicoechea. (2022)
Atmospheric
CO
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concentration affects the life cycle, yield, and fruit quality of early maturing edible legume cultivars
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Yadeta Bedasa & Amsalu Bedemo. (2022) The effect of climate change on food insecurity in the Horn of Africa. GeoJournal 88:2, pages 1829-1839.
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Muhammad Shahbaz Farooq, Muhammad Uzair, Ali Raza, Madiha Habib, Yinlong Xu, Muhammad Yousuf, Seung Hwan Yang & Muhammad Ramzan Khan. (2022) Uncovering the Research Gaps to Alleviate the Negative Impacts of Climate Change on Food Security: A Review. Frontiers in Plant Science 13.
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Verónica Iñiguez-Gallardo, Julia Loján Córdova, Andrea Ordoñez-León & Fabián Reyes-Bueno. (2022) Food Markets and Free Fairs as Contributors for Designing Climate Resilient Cities: A Study Case in Southern Ecuador. Sustainability 14:12, pages 7214.
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Mark Edem Kunawotor, Godfred Alufar Bokpin, Patrick O. Asuming & Kofi A. Amoateng. (2021) The Impacts of Extreme Weather Events on Inflation and the Implications for Monetary Policy in Africa. Progress in Development Studies 22:2, pages 130-148.
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Turlough F. Guerin. (2022) Roles of company directors and the implications for governing for the emerging impacts of climate risks in the fresh food sector: A review. Food Control 133, pages 108600.
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Shaimaa A.A. Ahmed, Hend S. Nada, Hassnaa Mahmoud Elsheshtawy, Seham M. Ibrahim, Esraa M. Fahmy, Mariam H.E. Khedr, Samar M. Moustafa, Tamer Ahmed Ismail, Shawky Gesriha, Mohamed Ezzat Assayed & Heba H. Mahboub. (2022) Comparative antitoxic potency of honey and natamycin-supplemented diets against aflatoxicosis and their influences on growth, serum biochemistry, immunohistochemistry, and residual deposition in Nile tilapia (Oreochromis niloticus). Aquaculture 551, pages 737934.
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Thulani Ningi, Leocadia Zhou, Saul Ngarava, Martin Munashe Chari & Patrick Nyambo. 2022. Sustainable Agriculture and Food Security. Sustainable Agriculture and Food Security
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Mahinda Senevi Gunaratne, R. B. Radin Firdaus & Shamila Indika Rathnasooriya. (2021) Climate change and food security in Sri Lanka: towards food sovereignty. Humanities and Social Sciences Communications 8:1.
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Boon Teck Tan, Pei Shan Fam, R. B. Radin Firdaus, Mou Leong Tan & Mahinda Senevi Gunaratne. (2021) Impact of Climate Change on Rice Yield in Malaysia: A Panel Data Analysis. Agriculture 11:6, pages 569.
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Kehinde O. Erinle, Matthew C. Ogwu, Smith E. Evivie, Muhammad S. Zaheer, Solabomi O. Ogunyemi & Samson O. Adeniran. (2021) Impacts of COVID-19 on agriculture and food security in developing countries: potential mitigation strategies. CABI Reviews.
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Oyinlola Rafiat Ogunpaimo, Zainab Oyetunde-Usman & Jolaosho Surajudeen. (2021) Impact of Climate Change Adaptation on Household Food Security in Nigeria—A Difference-in-Difference Approach. Sustainability 13:3, pages 1444.
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Philip Antwi-Agyei & Hanson Nyantakyi-Frimpong. (2021) Evidence of Climate Change Coping and Adaptation Practices by Smallholder Farmers in Northern Ghana. Sustainability 13:3, pages 1308.
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Chris M. Brierley, Anni Zhao, Sandy P. Harrison, Pascale Braconnot, Charles J. R. Williams, David J. R. Thornalley, Xiaoxu Shi, Jean-Yves Peterschmitt, Rumi Ohgaito, Darrell S. Kaufman, Masa Kageyama, Julia C. Hargreaves, Michael P. Erb, Julien Emile-Geay, Roberta D'Agostino, Deepak Chandan, Matthieu Carré, Partrick J. Bartlein, Weipeng Zheng, Zhongshi Zhang, Qiong Zhang, Hu Yang, Evgeny M. Volodin, Robert A. Tomas, Cody Routson, W. Richard Peltier, Bette Otto-Bliesner, Polina A. Morozova, Nicholas P. McKay, Gerrit Lohmann, Allegra N. Legrande, Chuncheng Guo, Jian Cao, Esther Brady, James D. Annan & Ayako Abe-Ouchi. (2020) Large-scale features and evaluation of the PMIP4-CMIP6 <i>midHolocene</i> simulations. Climate of the Past 16:5, pages 1847-1872.
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Giuseppe Conte, Marco Fontanelli, Francesca Galli, Lorenzo Cotrozzi, Lorenzo Pagni & Elisa Pellegrini. (2020) Mycotoxins in Feed and Food and the Role of Ozone in Their Detoxification and Degradation: An Update. Toxins 12:8, pages 486.
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